Vietnam Customs Export Data of shrimp Exports to united-kingdom under HS Code 16052990 via Port Soc-trang-provincial-headquarters

Live Shrimp Export data of Vietnam exports to united-kingdom under HS Code 16052990 via Port Soc-trang-provincial-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 6, 2024

16052990

Steamed frozen steamed white shrimp with head and tail removed, size 91/110, packaging: 1kg (900g net)/bag x 10/carton. 2001 boxes#&VN

United Kingdom Soc Trang Provincial Headquarters

2001

UNK

182091

Exporter Name

April 18, 2024

16052990

Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 2lbs/bag x16/ctn(14.53 kg/ctn); Size: 21/25#&VN

United Kingdom Soc Trang Provincial Headquarters

960

UNK

207360

Exporter Name

April 19, 2024

16052990

Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 2lbs/bag x16/ctn(14.53 kg/ctn); Size: 21/25#&VN

United Kingdom Soc Trang Provincial Headquarters

960

UNK

207360

Exporter Name

April 26, 2024

16052990

Steamed frozen steamed white shrimp, headless and tailless, size 80/110, packaging: 5kg/bag x 2/carton. 1965 cartons#&VN

United Kingdom Soc Trang Provincial Headquarters

19650

KGM

197482.5

Exporter Name

April 30, 2024

16052990

White shrimp, peeled, head and tail removed, skewered and marinated with frozen spices. Size 26/30. Quantity: 1,495 boxes. QC: 1kg/bag/box x 10 boxes/carton.#&VN

United Kingdom Soc Trang Provincial Headquarters

14950

KGM

188370

Exporter Name

Shipment No. 1

Date

2024-04-06 00:00:00

HS CODE

Product Description

Steamed frozen steamed white shrimp with head and tail removed, size 91/110, packaging: 1kg (900g net)/bag x 10/carton. 2001 boxes#&VN

Destination Country

Unloading Port

QTY

2001

Unit

UNK

Value($)

182091

Exporter Name

Shipment No. 2

Date

2024-04-18 00:00:00

HS CODE

Product Description

Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 2lbs/bag x16/ctn(14.53 kg/ctn); Size: 21/25#&VN

Destination Country

Unloading Port

QTY

960

Unit

UNK

Value($)

207360

Exporter Name

Shipment No. 3

Date

2024-04-19 00:00:00

HS CODE

Product Description

Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 2lbs/bag x16/ctn(14.53 kg/ctn); Size: 21/25#&VN

Destination Country

Unloading Port

QTY

960

Unit

UNK

Value($)

207360

Exporter Name

Shipment No. 4

Date

2024-04-26 00:00:00

HS CODE

Product Description

Steamed frozen steamed white shrimp, headless and tailless, size 80/110, packaging: 5kg/bag x 2/carton. 1965 cartons#&VN

Destination Country

Unloading Port

QTY

19650

Unit

KGM

Value($)

197482.5

Exporter Name

Shipment No. 5

Date

2024-04-30 00:00:00

HS CODE

Product Description

White shrimp, peeled, head and tail removed, skewered and marinated with frozen spices. Size 26/30. Quantity: 1,495 boxes. QC: 1kg/bag/box x 10 boxes/carton.#&VN

Destination Country

Unloading Port

QTY

14950

Unit

KGM

Value($)

188370

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16052990 for Vietnam shrimp imports from Thailand via Port Soc-trang-provincial-headquarters.

Port Soc-trang-provincial-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from united-kingdom under HS code 16052990 via Port Soc-trang-provincial-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

Please select a country or provide either a description or HS Code.
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