Vietnam Customs Export Data of shrimp Exports to japan under HS Code 16052990 via Port Cchq-tay-do

Live Shrimp Export data of Vietnam exports to japan under HS Code 16052990 via Port Cchq-tay-do , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 3, 2024

16052990

White leg shrimp (Litopenaeus vannamei) with tail, boiled and frozen, 1,808 bales (goods in airtight packaging)#&VN

Japan CCHQ Tay Do

1849600

UNC

225096.32

Exporter Name

April 8, 2024

16052990

Peeled and boiled white leg shrimp, frozen. (25pcs/500g/box x 20/ctn, airtight packaging, size: 25pcs with miso = 16 bales)#&VN

Japan CCHQ Tay Do

320

BAG

1736

Exporter Name

April 8, 2024

16052990

Frozen boiled and peeled whiteleg shrimp (assorted airtight packaging = 210 bales)#&VN

Japan CCHQ Tay Do

2093

KGM

23271.0205

Exporter Name

April 8, 2024

16052990

Peeled and boiled white leg shrimp, frozen. (assorted airtight packaging = 550 bales)#&VN

Japan CCHQ Tay Do

440000

UNC

61204

Exporter Name

April 8, 2024

16052990

White leg shrimp (Litopenaeus vannamei) tail removed, boiled and frozen, size: EBS, 10.00 kg/bale, 218 bales (airtight packaging)#&VN

Japan CCHQ Tay Do

2180

KGM

25506

Exporter Name

April 8, 2024

16052990

White leg shrimp (Litopenaeus vannamei) with tail, boiled and frozen, 1,550 bales (airtight packaging)#&VN

Japan CCHQ Tay Do

1620000

UNC

182412

Exporter Name

April 10, 2024

16052990

White leg shrimp (Litopenaeus vannamei) with tail, boiled and frozen, 1,517 packages (goods in airtight packaging)#&VN

Japan CCHQ Tay Do

1820400

UNC

176396.76

Exporter Name

April 10, 2024

16052990

White leg shrimp (Litopenaeus vannamei) with tail removed, boiled and frozen, 382 packages (goods in airtight packaging)#&VN

Japan CCHQ Tay Do

3820

KGM

46644.11

Exporter Name

April 11, 2024

16052990

Frozen boiled and peeled whiteleg shrimp (1kg/bag x 10/ctn, airtight packaging, size: 51/60_UF = 106 bales)#&VN

Japan CCHQ Tay Do

1060

KGM

12137

Exporter Name

April 12, 2024

16052990

Frozen boiled and peeled whiteleg shrimp (10pcs/tray x 60/ctn x 2/bdl, airtight packaging, size: 4L-10 ASC = 258 bales )#&VN

Japan CCHQ Tay Do

309600

UNC

34056

Exporter Name

Shipment No. 1

Date

2024-04-03 00:00:00

HS CODE

Product Description

White leg shrimp (Litopenaeus vannamei) with tail, boiled and frozen, 1,808 bales (goods in airtight packaging)#&VN

Destination Country

Unloading Port

QTY

1849600

Unit

UNC

Value($)

225096.32

Exporter Name

Shipment No. 2

Date

2024-04-08 00:00:00

HS CODE

Product Description

Peeled and boiled white leg shrimp, frozen. (25pcs/500g/box x 20/ctn, airtight packaging, size: 25pcs with miso = 16 bales)#&VN

Destination Country

Unloading Port

QTY

320

Unit

BAG

Value($)

1736

Exporter Name

Shipment No. 3

Date

2024-04-08 00:00:00

HS CODE

Product Description

Frozen boiled and peeled whiteleg shrimp (assorted airtight packaging = 210 bales)#&VN

Destination Country

Unloading Port

QTY

2093

Unit

KGM

Value($)

23271.0205

Exporter Name

Shipment No. 4

Date

2024-04-08 00:00:00

HS CODE

Product Description

Peeled and boiled white leg shrimp, frozen. (assorted airtight packaging = 550 bales)#&VN

Destination Country

Unloading Port

QTY

440000

Unit

UNC

Value($)

61204

Exporter Name

Shipment No. 5

Date

2024-04-08 00:00:00

HS CODE

Product Description

White leg shrimp (Litopenaeus vannamei) tail removed, boiled and frozen, size: EBS, 10.00 kg/bale, 218 bales (airtight packaging)#&VN

Destination Country

Unloading Port

QTY

2180

Unit

KGM

Value($)

25506

Exporter Name

Shipment No. 6

Date

2024-04-08 00:00:00

HS CODE

Product Description

White leg shrimp (Litopenaeus vannamei) with tail, boiled and frozen, 1,550 bales (airtight packaging)#&VN

Destination Country

Unloading Port

QTY

1620000

Unit

UNC

Value($)

182412

Exporter Name

Shipment No. 7

Date

2024-04-10 00:00:00

HS CODE

Product Description

White leg shrimp (Litopenaeus vannamei) with tail, boiled and frozen, 1,517 packages (goods in airtight packaging)#&VN

Destination Country

Unloading Port

QTY

1820400

Unit

UNC

Value($)

176396.76

Exporter Name

Shipment No. 8

Date

2024-04-10 00:00:00

HS CODE

Product Description

White leg shrimp (Litopenaeus vannamei) with tail removed, boiled and frozen, 382 packages (goods in airtight packaging)#&VN

Destination Country

Unloading Port

QTY

3820

Unit

KGM

Value($)

46644.11

Exporter Name

Shipment No. 9

Date

2024-04-11 00:00:00

HS CODE

Product Description

Frozen boiled and peeled whiteleg shrimp (1kg/bag x 10/ctn, airtight packaging, size: 51/60_UF = 106 bales)#&VN

Destination Country

Unloading Port

QTY

1060

Unit

KGM

Value($)

12137

Exporter Name

Shipment No. 10

Date

2024-04-12 00:00:00

HS CODE

Product Description

Frozen boiled and peeled whiteleg shrimp (10pcs/tray x 60/ctn x 2/bdl, airtight packaging, size: 4L-10 ASC = 258 bales )#&VN

Destination Country

Unloading Port

QTY

309600

Unit

UNC

Value($)

34056

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16052990 for Vietnam shrimp imports from Thailand via Port Cchq-tay-do.

Port Cchq-tay-do typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from japan under HS code 16052990 via Port Cchq-tay-do.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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