Live White Export data of Vietnam exports to germany under HS Code 16052930 via Port Soc-trang-provincial-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam white exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 9, 2024 |
16052930 |
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 21/25. (Code #1609). Quantity: 991 boxes. QC: 1kg/box x 6 boxes/carton.#&VN |
Germany | Soc Trang Provincial Headquarters |
5946 |
KGM |
41324.7 |
Exporter Name |
|
April 13, 2024 |
16052930 |
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 13/15 (Code #1623). Quantity: 1,778 boxes. QC: 10 Cones/tray x 20 trays/carton (6kg)#&VN |
Germany | Soc Trang Provincial Headquarters |
355600 |
UNC |
73609.2 |
Exporter Name |
|
April 23, 2024 |
16052930 |
Peel white shrimp, remove the head, leave the tail (dip the tail) and marinate in frozen fried breadcrumbs. Size 31/40. (Code #4994). Quantity: 300 boxes. QC: 10 boxes/tray x 4 trays/box x 4 boxes/carton (6.4kg).#&VN |
Germany | Soc Trang Provincial Headquarters |
48000 |
UNC |
20208 |
Exporter Name |
|
April 23, 2024 |
16052930 |
Peel white shrimp, remove the head, leave the tail (dip the tail) and marinate in frozen fried breadcrumbs. Size 31/40. (Code #4993). Quantity: 150 boxes. QC: 10 trays/tray x 20 trays/carton (4.8kg).#&VN |
Germany | Soc Trang Provincial Headquarters |
30000 |
UNC |
7410 |
Exporter Name |
|
April 23, 2024 |
16052930 |
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 13/15. (Code #1623). Quantity: 852 boxes. QC: 10 units/tray x 20 trays/carton (6kg).#&VN |
Germany | Soc Trang Provincial Headquarters |
170400 |
UNC |
35272.8 |
Exporter Name |
|
April 23, 2024 |
16052930 |
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 16/20. (Code #1641). Quantity: 400 boxes. QC: 10 trays/tray x 20 trays/carton (4.8kg).#&VN |
Germany | Soc Trang Provincial Headquarters |
80000 |
UNC |
13200 |
Exporter Name |
|
April 30, 2024 |
16052930 |
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 16/20. (Code #1641). Quantity: 199 boxes. QC: 10 trays/tray x 20 trays/carton (4.8kg).#&VN |
Germany | Soc Trang Provincial Headquarters |
39800 |
UNC |
6567 |
Exporter Name |
|
April 30, 2024 |
16052930 |
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 21/25. (Code #1609). Quantity: 599 boxes. QC: 1kg/box x 6 boxes/carton.#&VN |
Germany | Soc Trang Provincial Headquarters |
3594 |
KGM |
24978.3 |
Exporter Name |
|
April 30, 2024 |
16052930 |
Peel white shrimp, remove the head, leave the tail (dip the tail) and marinate in frozen fried breadcrumbs. Size 31/40. (Code #4993). Quantity: 202 boxes. QC: 10 trays/tray x 20 trays/carton (4.8kg).#&VN |
Germany | Soc Trang Provincial Headquarters |
40400 |
UNC |
9978.8 |
Exporter Name |
2024-04-09 00:00:00
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 21/25. (Code #1609). Quantity: 991 boxes. QC: 1kg/box x 6 boxes/carton.#&VN
5946
KGM
41324.7
2024-04-13 00:00:00
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 13/15 (Code #1623). Quantity: 1,778 boxes. QC: 10 Cones/tray x 20 trays/carton (6kg)#&VN
355600
UNC
73609.2
2024-04-23 00:00:00
Peel white shrimp, remove the head, leave the tail (dip the tail) and marinate in frozen fried breadcrumbs. Size 31/40. (Code #4994). Quantity: 300 boxes. QC: 10 boxes/tray x 4 trays/box x 4 boxes/carton (6.4kg).#&VN
48000
UNC
20208
2024-04-23 00:00:00
Peel white shrimp, remove the head, leave the tail (dip the tail) and marinate in frozen fried breadcrumbs. Size 31/40. (Code #4993). Quantity: 150 boxes. QC: 10 trays/tray x 20 trays/carton (4.8kg).#&VN
30000
UNC
7410
2024-04-23 00:00:00
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 13/15. (Code #1623). Quantity: 852 boxes. QC: 10 units/tray x 20 trays/carton (6kg).#&VN
170400
UNC
35272.8
2024-04-23 00:00:00
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 16/20. (Code #1641). Quantity: 400 boxes. QC: 10 trays/tray x 20 trays/carton (4.8kg).#&VN
80000
UNC
13200
2024-04-30 00:00:00
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 16/20. (Code #1641). Quantity: 199 boxes. QC: 10 trays/tray x 20 trays/carton (4.8kg).#&VN
39800
UNC
6567
2024-04-30 00:00:00
Peel the white shrimp, remove the head, leave the tail (dip the tail) and bread it in frozen bread. Size 21/25. (Code #1609). Quantity: 599 boxes. QC: 1kg/box x 6 boxes/carton.#&VN
3594
KGM
24978.3
2024-04-30 00:00:00
Peel white shrimp, remove the head, leave the tail (dip the tail) and marinate in frozen fried breadcrumbs. Size 31/40. (Code #4993). Quantity: 202 boxes. QC: 10 trays/tray x 20 trays/carton (4.8kg).#&VN
40400
UNC
9978.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16052930 for Vietnam white imports from Thailand via Port Soc-trang-provincial-headquarters.
Port Soc-trang-provincial-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for white products, enabling better decision-making for trade and market expansion for Vietnam white exports from germany under HS code 16052930 via Port Soc-trang-provincial-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the white market.
