Live Shrimp Export data of Vietnam exports to vietnam under HS Code 160529 via Port Cchq-top-managementuh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
16052930 |
10550MT191#&Breaded Shrimp MTF EBI FRY 7L#&VN |
VIETNAM | CCHQ Top ManagementUh |
6825 |
KGM |
45360.00105 |
Exporter Name |
|
April 1, 2024 |
16052930 |
10533MT205#&Breaded Shrimp MTF EBI FRY 4L#&VN |
VIETNAM | CCHQ Top ManagementUh |
2331 |
KGM |
16065.000252 |
Exporter Name |
|
April 2, 2024 |
16052930 |
TS4L87#&Breaded Shrimp EBI FRY 4L TS#&VN |
VIETNAM | CCHQ Top ManagementUh |
3234 |
KGM |
23071.999566 |
Exporter Name |
|
April 2, 2024 |
16052930 |
TS3L87#&Breaded Shrimp EBI FRY 3L TS#&VN |
VIETNAM | CCHQ Top ManagementUh |
1236 |
KGM |
8446.000824 |
Exporter Name |
|
April 2, 2024 |
16052930 |
TS2L87#&Breaded Shrimp EBI FRY 2L TS#&VN |
VIETNAM | CCHQ Top ManagementUh |
1746 |
KGM |
11057.999418 |
Exporter Name |
|
April 2, 2024 |
16052930 |
TS90G81#&Breaded Shrimp EBIKATSU 90 GR TS#&VN |
VIETNAM | CCHQ Top ManagementUh |
1800 |
KGM |
11199.9996 |
Exporter Name |
|
April 2, 2024 |
16052930 |
1701TS87#&Breaded Shrimp TS PTO 31/40 PREDUST#&VN |
VIETNAM | CCHQ Top ManagementUh |
2400 |
KGM |
25000.008 |
Exporter Name |
|
April 5, 2024 |
16052930 |
Breaded Shrimp FROZEN PAR-FRIED BATTERED PEELED TAIL ON SHRIMP 3L#&VN |
VIETNAM | CCHQ Top ManagementUh |
10800 |
UNC |
4779 |
Exporter Name |
|
April 5, 2024 |
16052930 |
Breaded Shrimp FROZEN PAR-FRIED BATTERED PEELED TAIL ON SHRIMP L#&VN |
VIETNAM | CCHQ Top ManagementUh |
36000 |
UNC |
13469.976 |
Exporter Name |
|
April 5, 2024 |
16052930 |
Breaded Shrimp FROZEN PAR-FRIED BATTERED PEELED TAIL ON SHRIMP M#&VN |
VIETNAM | CCHQ Top ManagementUh |
9000 |
UNC |
2097 |
Exporter Name |
2024-04-01 00:00:00
10550MT191#&Breaded Shrimp MTF EBI FRY 7L#&VN
6825
KGM
45360.00105
2024-04-01 00:00:00
10533MT205#&Breaded Shrimp MTF EBI FRY 4L#&VN
2331
KGM
16065.000252
2024-04-02 00:00:00
TS4L87#&Breaded Shrimp EBI FRY 4L TS#&VN
3234
KGM
23071.999566
2024-04-02 00:00:00
TS3L87#&Breaded Shrimp EBI FRY 3L TS#&VN
1236
KGM
8446.000824
2024-04-02 00:00:00
TS2L87#&Breaded Shrimp EBI FRY 2L TS#&VN
1746
KGM
11057.999418
2024-04-02 00:00:00
TS90G81#&Breaded Shrimp EBIKATSU 90 GR TS#&VN
1800
KGM
11199.9996
2024-04-02 00:00:00
1701TS87#&Breaded Shrimp TS PTO 31/40 PREDUST#&VN
2400
KGM
25000.008
2024-04-05 00:00:00
Breaded Shrimp FROZEN PAR-FRIED BATTERED PEELED TAIL ON SHRIMP 3L#&VN
10800
UNC
4779
2024-04-05 00:00:00
Breaded Shrimp FROZEN PAR-FRIED BATTERED PEELED TAIL ON SHRIMP L#&VN
36000
UNC
13469.976
2024-04-05 00:00:00
Breaded Shrimp FROZEN PAR-FRIED BATTERED PEELED TAIL ON SHRIMP M#&VN
9000
UNC
2097
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160529 for Vietnam shrimp imports from Thailand via Port Cchq-top-managementuh.
Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from vietnam under HS code 160529 via Port Cchq-top-managementuh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
