Live Shrimp Export data of Vietnam exports to malaysia under HS Code 160529 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
16052930 |
TOPCM240145020G#&WHITE SHRIMP WITH THE HEAD REMOVED, SHELLING AND THE TAIL LEAVED WITH FROZEN FLOUR SIZE 20G, PACKING: 10PCS/TRAY * 20TRAYS/CTN (WHITE-YELLOW BREAD)#&IN |
Malaysia | Nam Can Port Authority |
800 |
KGM |
3720 |
Exporter Name |
|
April 2, 2024 |
16052930 |
TOPCM240145020GT#&WHITE SHRIMP WITH HEADS REMOVED, SHELLING WITHOUT TAILS, PADDED IN FROZEN FLOUR SIZE 20G, PACKING: 10PCS/TRAY * 20TRAYS/CTN (WHITE BREAD)#&IN |
Malaysia | Nam Can Port Authority |
800 |
KGM |
3720 |
Exporter Name |
|
April 2, 2024 |
16052930 |
TOPCM240145030G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 30G, PACKING: 10PCS/TRAY * 20TRAYS/CTN#&IN |
Malaysia | Nam Can Port Authority |
10200 |
KGM |
46920 |
Exporter Name |
|
April 22, 2024 |
16052930 |
TOPCM240146020GT#&WHITE SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN FLOUR SIZE 20G, PACKING: 10PCS/TRAY * 20TRAYS/CTN (WHITE BREAD)#&IN |
Malaysia | Nam Can Port Authority |
800 |
KGM |
3720 |
Exporter Name |
|
April 22, 2024 |
16052930 |
TOPCM240146020G#&WHITE SHRIMP WITH THE HEAD REMOVED, SHELLING AND THE TAIL LEAVED WITH FROZEN FLOUR SIZE 20G, PACKING: 10PCS/TRAY * 20TRAYS/CTN (WHITE-YELLOW BREAD)#&IN |
Malaysia | Nam Can Port Authority |
800 |
KGM |
3720 |
Exporter Name |
|
April 22, 2024 |
16052930 |
TEMCM240146015G#&WHITE-LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEFT-PARED, FROZEN PRE-FRIENDED PASTRY SIZE 20G, PACKING: 90PCS/BOX * 6BOX/CTN#&IN |
Malaysia | Nam Can Port Authority |
810 |
KGM |
5913 |
Exporter Name |
|
April 22, 2024 |
16052930 |
TOPCM240146030G#&WHITE-LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 30G, PACKING: 10PCS/TRAY * 20TRAYS/CTN#&IN |
Malaysia | Nam Can Port Authority |
10200 |
KGM |
46920 |
Exporter Name |
2024-04-02 00:00:00
TOPCM240145020G#&WHITE SHRIMP WITH THE HEAD REMOVED, SHELLING AND THE TAIL LEAVED WITH FROZEN FLOUR SIZE 20G, PACKING: 10PCS/TRAY * 20TRAYS/CTN (WHITE-YELLOW BREAD)#&IN
800
KGM
3720
2024-04-02 00:00:00
TOPCM240145020GT#&WHITE SHRIMP WITH HEADS REMOVED, SHELLING WITHOUT TAILS, PADDED IN FROZEN FLOUR SIZE 20G, PACKING: 10PCS/TRAY * 20TRAYS/CTN (WHITE BREAD)#&IN
800
KGM
3720
2024-04-02 00:00:00
TOPCM240145030G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 30G, PACKING: 10PCS/TRAY * 20TRAYS/CTN#&IN
10200
KGM
46920
2024-04-22 00:00:00
TOPCM240146020GT#&WHITE SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN FLOUR SIZE 20G, PACKING: 10PCS/TRAY * 20TRAYS/CTN (WHITE BREAD)#&IN
800
KGM
3720
2024-04-22 00:00:00
TOPCM240146020G#&WHITE SHRIMP WITH THE HEAD REMOVED, SHELLING AND THE TAIL LEAVED WITH FROZEN FLOUR SIZE 20G, PACKING: 10PCS/TRAY * 20TRAYS/CTN (WHITE-YELLOW BREAD)#&IN
800
KGM
3720
2024-04-22 00:00:00
TEMCM240146015G#&WHITE-LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEFT-PARED, FROZEN PRE-FRIENDED PASTRY SIZE 20G, PACKING: 90PCS/BOX * 6BOX/CTN#&IN
810
KGM
5913
2024-04-22 00:00:00
TOPCM240146030G#&WHITE-LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 30G, PACKING: 10PCS/TRAY * 20TRAYS/CTN#&IN
10200
KGM
46920
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160529 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.
Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from malaysia under HS code 160529 via Port Nam-can-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
