Live Shrimp Export data of Vietnam exports to denmark under HS Code 160529 via Port Cchq-top-managementuh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 11, 2024 |
16052990 |
Frozen shredded sushi white shrimp#&VN |
Denmark | CCHQ Top ManagementUh- processing |
3090 |
KGM |
36462 |
Exporter Name |
|
April 23, 2024 |
16052990 |
Frozen White Leg Shrimp Sushi#&VN |
Denmark | CCHQ Top ManagementUh- processing |
1783800 |
UNC |
155190.6 |
Exporter Name |
2024-04-11 00:00:00
Frozen shredded sushi white shrimp#&VN
3090
KGM
36462
2024-04-23 00:00:00
Frozen White Leg Shrimp Sushi#&VN
1783800
UNC
155190.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160529 for Vietnam shrimp imports from Thailand via Port Cchq-top-managementuh.
Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from denmark under HS code 160529 via Port Cchq-top-managementuh.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
