Vietnam Customs Export Data of shrimp Exports to belgium under HS Code 160529 via Port Cchq-top-managementuh

Live Shrimp Export data of Vietnam exports to belgium under HS Code 160529 via Port Cchq-top-managementuh , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 6, 2024

16052990

Frozen White Leg Shrimp Sushi#&VN

Belgium CCHQ Top ManagementUh- processing

8000

VI

17040

Exporter Name

April 6, 2024

16052990

Frozen White Leg Shrimp Sushi#&VN

Belgium CCHQ Top ManagementUh- processing

5080

VI

18897.6

Exporter Name

April 6, 2024

16052990

Frozen White Leg Shrimp Sushi#&VN

Belgium CCHQ Top ManagementUh- processing

5000

VI

20250

Exporter Name

April 6, 2024

16052990

Frozen Shredded White Shrimp Sushi#&VN

Belgium CCHQ Top ManagementUh- processing

8000

KGM

78000

Exporter Name

April 19, 2024

16052990

Frozen sushi white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

1500

VI

4590

Exporter Name

April 19, 2024

16052990

Frozen sushi white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

4520

VI

15187.2

Exporter Name

April 19, 2024

16052990

Frozen sushi white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

1700

VI

7293

Exporter Name

April 19, 2024

16052990

Frozen sushi white leg shrimp#&VN

Belgium CCHQ Top ManagementUh- processing

820

VI

4255.8

Exporter Name

Shipment No. 1

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen White Leg Shrimp Sushi#&VN

Destination Country

Unloading Port

QTY

8000

Unit

VI

Value($)

17040

Exporter Name

Shipment No. 2

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen White Leg Shrimp Sushi#&VN

Destination Country

Unloading Port

QTY

5080

Unit

VI

Value($)

18897.6

Exporter Name

Shipment No. 3

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen White Leg Shrimp Sushi#&VN

Destination Country

Unloading Port

QTY

5000

Unit

VI

Value($)

20250

Exporter Name

Shipment No. 4

Date

2024-04-06 00:00:00

HS CODE

Product Description

Frozen Shredded White Shrimp Sushi#&VN

Destination Country

Unloading Port

QTY

8000

Unit

KGM

Value($)

78000

Exporter Name

Shipment No. 5

Date

2024-04-19 00:00:00

HS CODE

Product Description

Frozen sushi white leg shrimp#&VN

Destination Country

Unloading Port

QTY

1500

Unit

VI

Value($)

4590

Exporter Name

Shipment No. 6

Date

2024-04-19 00:00:00

HS CODE

Product Description

Frozen sushi white leg shrimp#&VN

Destination Country

Unloading Port

QTY

4520

Unit

VI

Value($)

15187.2

Exporter Name

Shipment No. 7

Date

2024-04-19 00:00:00

HS CODE

Product Description

Frozen sushi white leg shrimp#&VN

Destination Country

Unloading Port

QTY

1700

Unit

VI

Value($)

7293

Exporter Name

Shipment No. 8

Date

2024-04-19 00:00:00

HS CODE

Product Description

Frozen sushi white leg shrimp#&VN

Destination Country

Unloading Port

QTY

820

Unit

VI

Value($)

4255.8

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160529 for Vietnam shrimp imports from Thailand via Port Cchq-top-managementuh.

Port Cchq-top-managementuh typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from belgium under HS code 160529 via Port Cchq-top-managementuh.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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