Live Shrimp Export data of Vietnam exports to singapore under HS Code 16052100 via Port Bac-lieu-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
16052100 |
Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 31/40 . Packaging: 1KG (700GR NET) x 10/CTN#&VN |
Singapore | Bac Lieu Headquarters |
2500 |
KGM |
17875 |
Exporter Name |
|
April 1, 2024 |
16052100 |
Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 41/50 . Packaging: 1KG (700GR NET) x 10/CTN#&VN |
Singapore | Bac Lieu Headquarters |
3000 |
KGM |
20550 |
Exporter Name |
|
April 1, 2024 |
16052100 |
Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 51/60 . Packaging: 1KG (700GR NET) x 10/CTN#&VN |
Singapore | Bac Lieu Headquarters |
2500 |
KGM |
16625 |
Exporter Name |
2024-04-01 00:00:00
Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 31/40 . Packaging: 1KG (700GR NET) x 10/CTN#&VN
2500
KGM
17875
2024-04-01 00:00:00
Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 41/50 . Packaging: 1KG (700GR NET) x 10/CTN#&VN
3000
KGM
20550
2024-04-01 00:00:00
Steamed and frozen whiteleg shrimp with the head removed, peeled, and tail on (PDTO). Size 51/60 . Packaging: 1KG (700GR NET) x 10/CTN#&VN
2500
KGM
16625
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16052100 for Vietnam shrimp imports from Thailand via Port Bac-lieu-headquarters.
Port Bac-lieu-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from singapore under HS code 16052100 via Port Bac-lieu-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
