Vietnam Customs Export Data of shrimp Exports to kuwait under HS Code 16052100 via Port Nha-trang-port-authority

Live Shrimp Export data of Vietnam exports to kuwait under HS Code 16052100 via Port Nha-trang-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 10, 2024

16052100

CPTO-FD07#&Boiled PTO shrimp meat size 21-25 frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Kuwait Nha Trang Port Authority

1200

KGM

7800

Exporter Name

April 10, 2024

16052100

CPTO-FD07#&Boiled PTO shrimp meat size 26-30 frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Kuwait Nha Trang Port Authority

1200

KGM

7440

Exporter Name

April 10, 2024

16052100

CPTO-FD07#&Boiled PTO shrimp meat size 31-40 frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Kuwait Nha Trang Port Authority

1099.2

KGM

6375.36

Exporter Name

April 10, 2024

16052100

Boiled white shrimp with PTO meat, size 31-40, frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Kuwait Nha Trang Port Authority

1780.8

KGM

10328.64

Exporter Name

April 10, 2024

16052100

Boiled white shrimp with PTO meat, size 41-50, frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Kuwait Nha Trang Port Authority

2880

KGM

15840

Exporter Name

April 10, 2024

16052100

Boiled PD shrimp meat size 91-120 frozen. Packaging: 200GR/PRINTED BAG X 12/CTN#&VN

Kuwait Nha Trang Port Authority

720

KGM

4320

Exporter Name

Shipment No. 1

Date

2024-04-10 00:00:00

HS CODE

Product Description

CPTO-FD07#&Boiled PTO shrimp meat size 21-25 frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Destination Country

Unloading Port

QTY

1200

Unit

KGM

Value($)

7800

Exporter Name

Shipment No. 2

Date

2024-04-10 00:00:00

HS CODE

Product Description

CPTO-FD07#&Boiled PTO shrimp meat size 26-30 frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Destination Country

Unloading Port

QTY

1200

Unit

KGM

Value($)

7440

Exporter Name

Shipment No. 3

Date

2024-04-10 00:00:00

HS CODE

Product Description

CPTO-FD07#&Boiled PTO shrimp meat size 31-40 frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Destination Country

Unloading Port

QTY

1099.2

Unit

KGM

Value($)

6375.36

Exporter Name

Shipment No. 4

Date

2024-04-10 00:00:00

HS CODE

Product Description

Boiled white shrimp with PTO meat, size 31-40, frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Destination Country

Unloading Port

QTY

1780.8

Unit

KGM

Value($)

10328.64

Exporter Name

Shipment No. 5

Date

2024-04-10 00:00:00

HS CODE

Product Description

Boiled white shrimp with PTO meat, size 41-50, frozen. Packaging: 400GR/PRINTED BAG X 12/CTN#&VN

Destination Country

Unloading Port

QTY

2880

Unit

KGM

Value($)

15840

Exporter Name

Shipment No. 6

Date

2024-04-10 00:00:00

HS CODE

Product Description

Boiled PD shrimp meat size 91-120 frozen. Packaging: 200GR/PRINTED BAG X 12/CTN#&VN

Destination Country

Unloading Port

QTY

720

Unit

KGM

Value($)

4320

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16052100 for Vietnam shrimp imports from Thailand via Port Nha-trang-port-authority.

Port Nha-trang-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from kuwait under HS code 16052100 via Port Nha-trang-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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