Vietnam Customs Export Data of shrimp Exports to french-polinesia under HS Code 16052100 via Port Hau-giang-headquarters

Live Shrimp Export data of Vietnam exports to french-polinesia under HS Code 16052100 via Port Hau-giang-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 29, 2024

16052100

Headless, peeled white shrimp, Torpedo tail left on, breaded and frozen fried (NW: 10KG/CTN, 180 CTNS)#&VN

French Polinesia Hau Giang Headquarters

1800

KGM

14220

Exporter Name

April 29, 2024

16052100

White shrimp with head removed, peeled, and tail left on, fried in frozen breadcrumbs (NW: 5KG/CTN, 60 CTNS)#&VN

French Polinesia Hau Giang Headquarters

300

KGM

2565

Exporter Name

April 29, 2024

16052100

White shrimp with head removed, peeled, and tail left on, breaded with frozen Tempura breading (NW: 5KG/CTN, 60 CTNS) #&VN

French Polinesia Hau Giang Headquarters

300

KGM

3510

Exporter Name

April 29, 2024

16052100

Fresh shredded white shrimp, rolled into balls and breaded in frozen bread (NW: 5KG/CTN, 420 CTNS)#&VN

French Polinesia Hau Giang Headquarters

2100

KGM

14700

Exporter Name

April 29, 2024

16052100

Frozen steamed PTO white shrimp (NW: 8KG/CTN, 850 CTNS)#&VN

French Polinesia Hau Giang Headquarters

8500

KGM

66300

Exporter Name

April 29, 2024

16052100

Frozen steamed PTO white shrimp (NW: 8KG/CTN, 49 CTNS)#&VN

French Polinesia Hau Giang Headquarters

490

KGM

3626

Exporter Name

April 29, 2024

16052100

Frozen steamed PTO white shrimp (NW: 8KG/CTN, 18 CTNS)#&VN

French Polinesia Hau Giang Headquarters

180

KGM

1197

Exporter Name

Shipment No. 1

Date

2024-04-29 00:00:00

HS CODE

Product Description

Headless, peeled white shrimp, Torpedo tail left on, breaded and frozen fried (NW: 10KG/CTN, 180 CTNS)#&VN

Destination Country

Unloading Port

QTY

1800

Unit

KGM

Value($)

14220

Exporter Name

Shipment No. 2

Date

2024-04-29 00:00:00

HS CODE

Product Description

White shrimp with head removed, peeled, and tail left on, fried in frozen breadcrumbs (NW: 5KG/CTN, 60 CTNS)#&VN

Destination Country

Unloading Port

QTY

300

Unit

KGM

Value($)

2565

Exporter Name

Shipment No. 3

Date

2024-04-29 00:00:00

HS CODE

Product Description

White shrimp with head removed, peeled, and tail left on, breaded with frozen Tempura breading (NW: 5KG/CTN, 60 CTNS) #&VN

Destination Country

Unloading Port

QTY

300

Unit

KGM

Value($)

3510

Exporter Name

Shipment No. 4

Date

2024-04-29 00:00:00

HS CODE

Product Description

Fresh shredded white shrimp, rolled into balls and breaded in frozen bread (NW: 5KG/CTN, 420 CTNS)#&VN

Destination Country

Unloading Port

QTY

2100

Unit

KGM

Value($)

14700

Exporter Name

Shipment No. 5

Date

2024-04-29 00:00:00

HS CODE

Product Description

Frozen steamed PTO white shrimp (NW: 8KG/CTN, 850 CTNS)#&VN

Destination Country

Unloading Port

QTY

8500

Unit

KGM

Value($)

66300

Exporter Name

Shipment No. 6

Date

2024-04-29 00:00:00

HS CODE

Product Description

Frozen steamed PTO white shrimp (NW: 8KG/CTN, 49 CTNS)#&VN

Destination Country

Unloading Port

QTY

490

Unit

KGM

Value($)

3626

Exporter Name

Shipment No. 7

Date

2024-04-29 00:00:00

HS CODE

Product Description

Frozen steamed PTO white shrimp (NW: 8KG/CTN, 18 CTNS)#&VN

Destination Country

Unloading Port

QTY

180

Unit

KGM

Value($)

1197

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16052100 for Vietnam shrimp imports from Thailand via Port Hau-giang-headquarters.

Port Hau-giang-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from french-polinesia under HS code 16052100 via Port Hau-giang-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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