Vietnam Customs Export Data of shrimp Exports to korea-republic under HS Code 160521 via Port Nam-can-port-authority

Live Shrimp Export data of Vietnam exports to korea-republic under HS Code 160521 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 6, 2024

16052100

Headless, peeled, tail-on white leg shrimp (PDTO) steamed and frozen size 31/50 (not in airtight packaging) (PACKING: 200G/BAG X 10/CTN)#&VN

Korea (Republic) Nam Can Port Authority

400

KGM

3640

Exporter Name

April 6, 2024

16052100

Headless, peeled, tail-on white leg shrimp (PDTO) steamed and frozen size 51/70 (not in airtight packaging) (PACKING: 200G/BAG X 10/CTN)#&VN

Korea (Republic) Nam Can Port Authority

1200

KGM

9960

Exporter Name

April 6, 2024

16052100

Headless, peeled, tail-on white leg shrimp (PDTO) steamed and frozen size 71/90 (not in airtight packaging) (PACKING: 200G/BAG X 10/CTN)#&VN

Korea (Republic) Nam Can Port Authority

400

KGM

3240

Exporter Name

April 12, 2024

16052100

FROZEN STEAMED WHITE SHRIMP (VN/CPDTO). SIZE 71/90. PACKAGING: 10KG/WHITE PLAIN BAG/CARTON#&VN

Korea (Republic) Nam Can Port Authority

5000

KGM

35000

Exporter Name

April 25, 2024

16052100

FROZEN STEAMED WHITE SHRIMP (VN/RPDTO). SIZE 71/90. PACKAGING: 5KG/WHITE PLAIN BAG WITH PAPER STICKER X 2/CARTON#&VN

Korea (Republic) Nam Can Port Authority

9500

KGM

64600

Exporter Name

Shipment No. 1

Date

2024-04-06 00:00:00

HS CODE

Product Description

Headless, peeled, tail-on white leg shrimp (PDTO) steamed and frozen size 31/50 (not in airtight packaging) (PACKING: 200G/BAG X 10/CTN)#&VN

Destination Country

Unloading Port

QTY

400

Unit

KGM

Value($)

3640

Exporter Name

Shipment No. 2

Date

2024-04-06 00:00:00

HS CODE

Product Description

Headless, peeled, tail-on white leg shrimp (PDTO) steamed and frozen size 51/70 (not in airtight packaging) (PACKING: 200G/BAG X 10/CTN)#&VN

Destination Country

Unloading Port

QTY

1200

Unit

KGM

Value($)

9960

Exporter Name

Shipment No. 3

Date

2024-04-06 00:00:00

HS CODE

Product Description

Headless, peeled, tail-on white leg shrimp (PDTO) steamed and frozen size 71/90 (not in airtight packaging) (PACKING: 200G/BAG X 10/CTN)#&VN

Destination Country

Unloading Port

QTY

400

Unit

KGM

Value($)

3240

Exporter Name

Shipment No. 4

Date

2024-04-12 00:00:00

HS CODE

Product Description

FROZEN STEAMED WHITE SHRIMP (VN/CPDTO). SIZE 71/90. PACKAGING: 10KG/WHITE PLAIN BAG/CARTON#&VN

Destination Country

Unloading Port

QTY

5000

Unit

KGM

Value($)

35000

Exporter Name

Shipment No. 5

Date

2024-04-25 00:00:00

HS CODE

Product Description

FROZEN STEAMED WHITE SHRIMP (VN/RPDTO). SIZE 71/90. PACKAGING: 5KG/WHITE PLAIN BAG WITH PAPER STICKER X 2/CARTON#&VN

Destination Country

Unloading Port

QTY

9500

Unit

KGM

Value($)

64600

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160521 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.

Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from korea-republic under HS code 160521 via Port Nam-can-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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