Live Food Export data of Vietnam exports to vietnam under HS Code 160290 via Port Tan-son-international-airportheyn-first , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
16029090 |
Meat Food Fish And Chips, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
118 |
PRO |
565.22 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Fish Finger Meat Food 3Pcs, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
50 |
PRO |
145 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Fish Finger Meat Food 6Pcs, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
35 |
PRO |
196 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Pork Belly Slow Cooked meat food, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
48 |
PRO |
501.6 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Food from Prawn Masala Shrimp, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
33 |
PRO |
399.3 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Rib Eye Steak Meat Food, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
66 |
PRO |
1267.2 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Meat Food Steak Sandwich 2T, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
90 |
PRO |
1188 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Sld Caesar Meat Food, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
136 |
PRO |
1319.2 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Meat Food Sld Caesar Prawn, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
43 |
PRO |
407.21 |
Exporter Name |
|
April 3, 2024 |
16029090 |
Sld Caprese Meat Food, 100% brand new#&VN |
VIETNAM | Tan Son International AirportHeyn First |
34 |
PRO |
329.8 |
Exporter Name |
2024-04-03 00:00:00
Meat Food Fish And Chips, 100% brand new#&VN
118
PRO
565.22
2024-04-03 00:00:00
Fish Finger Meat Food 3Pcs, 100% brand new#&VN
50
PRO
145
2024-04-03 00:00:00
Fish Finger Meat Food 6Pcs, 100% brand new#&VN
35
PRO
196
2024-04-03 00:00:00
Pork Belly Slow Cooked meat food, 100% brand new#&VN
48
PRO
501.6
2024-04-03 00:00:00
Food from Prawn Masala Shrimp, 100% brand new#&VN
33
PRO
399.3
2024-04-03 00:00:00
Rib Eye Steak Meat Food, 100% brand new#&VN
66
PRO
1267.2
2024-04-03 00:00:00
Meat Food Steak Sandwich 2T, 100% brand new#&VN
90
PRO
1188
2024-04-03 00:00:00
Sld Caesar Meat Food, 100% brand new#&VN
136
PRO
1319.2
2024-04-03 00:00:00
Meat Food Sld Caesar Prawn, 100% brand new#&VN
43
PRO
407.21
2024-04-03 00:00:00
Sld Caprese Meat Food, 100% brand new#&VN
34
PRO
329.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160290 for Vietnam food imports from Thailand via Port Tan-son-international-airportheyn-first.
Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from vietnam under HS code 160290 via Port Tan-son-international-airportheyn-first.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
