Vietnam Customs Import Data of spices Imports from vietnam under HS Code 16 via Port Tan-thuan-export-processing-zone-headquarters

Live Spices Import data of Vietnam imports from vietnam under HS Code 16 via Port Tan-thuan-export-processing-zone-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-08 00:00:00
16023900
Sublimation dried beef powder (Processed product, with spices, mixed form, main ingredients beef, chicken, powder form, dried, PRODUCTION INGREDIENTS), Manufacturer: March 27, 2024, Expiry date: March 27, 2025 VIETNAM Tan Thuan Export Processing Zone Headquarters 21.5 KGM 619.90649 Importer Name
2024-04-08 00:00:00
16023900
Sublimation dried chicken powder (Processed product, with spices, main ingredient chicken, powdered, dried, PRODUCTION INGREDIENTS), Manufacturer: March 25, 2024, Expiry date: March 25, 2025 VIETNAM Tan Thuan Export Processing Zone Headquarters 24 KGM 643.428 Importer Name
2024-04-25 00:00:00
16023900
Sublimation dried chicken powder (Processed product, with spices, main ingredient chicken, powdered, dried, PRODUCTION INGREDIENTS), Manufacturer: April 12, 2024, Expiry date: April 12, 2025 VIETNAM Tan Thuan Export Processing Zone Headquarters 55 KGM 1496.12375 Importer Name
2024-04-25 00:00:00
16023900
Sublimation dried beef powder (Processed product, with spices, mixed form, main ingredients beef, chicken, powder form, dried, PRODUCTION INGREDIENTS), Manufacturer: April 12, 2024, Expiry date: April 12, 2025 VIETNAM Tan Thuan Export Processing Zone Headquarters 57 KGM 1667.54925 Importer Name
2024-04-01 00:00:00
16023900
Freeze-dried chicken (Processed product with spices, dried), PRODUCTION INGREDIENTS, Manufacturer: February 26, 2024, Expiry date: February 26, 2025 VIETNAM Tan Thuan Export Processing Zone Headquarters 50 KGM 1308.9005 Importer Name
2024-04-08 00:00:00
16051090
Sublimation dried crab powder (Processed product, with spices, mixed form, main ingredients: basa fish, chicken, crab powder, powdered form, dried, PRODUCTION INGREDIENTS), Manufacturer: March 27/ 2024, Expiry date: March 27, 2025 VIETNAM Tan Thuan Export Processing Zone Headquarters 16 KGM 550.3536 Importer Name
2024-04-25 00:00:00
16042099
Freeze-dried Basa fish (Basa fish (90.5%), processed product with spices, chopped, dried), Expiry date: April 20, 2025. Used as raw material for other products of Binh Tay City Company VIETNAM Tan Thuan Export Processing Zone Headquarters 50 KGM 1771.8485 Importer Name

Shipment No. 1

Date

2024-04-08 00:00:00

HS CODE

Product Description

Sublimation dried beef powder (Processed product, with spices, mixed form, main ingredients beef, chicken, powder form, dried, PRODUCTION INGREDIENTS), Manufacturer: March 27, 2024, Expiry date: March 27, 2025

Origin Country

Unloading Port

QTY

21.5

Unit

KGM

Value($)

619.90649

Importer Name

Shipment No. 2

Date

2024-04-08 00:00:00

HS CODE

Product Description

Sublimation dried chicken powder (Processed product, with spices, main ingredient chicken, powdered, dried, PRODUCTION INGREDIENTS), Manufacturer: March 25, 2024, Expiry date: March 25, 2025

Origin Country

Unloading Port

QTY

24

Unit

KGM

Value($)

643.428

Importer Name

Shipment No. 3

Date

2024-04-25 00:00:00

HS CODE

Product Description

Sublimation dried chicken powder (Processed product, with spices, main ingredient chicken, powdered, dried, PRODUCTION INGREDIENTS), Manufacturer: April 12, 2024, Expiry date: April 12, 2025

Origin Country

Unloading Port

QTY

55

Unit

KGM

Value($)

1496.12375

Importer Name

Shipment No. 4

Date

2024-04-25 00:00:00

HS CODE

Product Description

Sublimation dried beef powder (Processed product, with spices, mixed form, main ingredients beef, chicken, powder form, dried, PRODUCTION INGREDIENTS), Manufacturer: April 12, 2024, Expiry date: April 12, 2025

Origin Country

Unloading Port

QTY

57

Unit

KGM

Value($)

1667.54925

Importer Name

Shipment No. 5

Date

2024-04-01 00:00:00

HS CODE

Product Description

Freeze-dried chicken (Processed product with spices, dried), PRODUCTION INGREDIENTS, Manufacturer: February 26, 2024, Expiry date: February 26, 2025

Origin Country

Unloading Port

QTY

50

Unit

KGM

Value($)

1308.9005

Importer Name

Shipment No. 6

Date

2024-04-08 00:00:00

HS CODE

Product Description

Sublimation dried crab powder (Processed product, with spices, mixed form, main ingredients: basa fish, chicken, crab powder, powdered form, dried, PRODUCTION INGREDIENTS), Manufacturer: March 27/ 2024, Expiry date: March 27, 2025

Origin Country

Unloading Port

QTY

16

Unit

KGM

Value($)

550.3536

Importer Name

Shipment No. 7

Date

2024-04-25 00:00:00

HS CODE

Product Description

Freeze-dried Basa fish (Basa fish (90.5%), processed product with spices, chopped, dried), Expiry date: April 20, 2025. Used as raw material for other products of Binh Tay City Company

Origin Country

Unloading Port

QTY

50

Unit

KGM

Value($)

1771.8485

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam spices imports from Thailand via Port Tan-thuan-export-processing-zone-headquarters.

Port Tan-thuan-export-processing-zone-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from vietnam under HS code 16 via Port Tan-thuan-export-processing-zone-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.

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