Live Shrimp Export data of Vietnam exports to united-kingdom under HS Code 16 via Port Tan-son-international-airportheyn-first , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
16052930 |
Frozen breaded white shrimp, scientific name: Litopenaeus vannamei#&VN |
United Kingdom | Tan Son International AirportHeyn First |
9.84 |
KGM |
4.92 |
Exporter Name |
|
April 2, 2024 |
16052990 |
Prawn Popcorn 1- Frozen shrimp cake#&VN |
United Kingdom | Tan Son International AirportHeyn First |
70 |
BAG |
8.4 |
Exporter Name |
|
April 2, 2024 |
16052990 |
Prawn Gyoza- Frozen shrimp cake#&VN |
United Kingdom | Tan Son International AirportHeyn First |
30 |
BAG |
3.6 |
Exporter Name |
|
April 2, 2024 |
16052990 |
Prawn Ball Bubble- Frozen shrimp cake#&VN |
United Kingdom | Tan Son International AirportHeyn First |
29 |
BAG |
3.48 |
Exporter Name |
|
April 2, 2024 |
16052990 |
Prawn Selection- Frozen shrimp cakes#&VN |
United Kingdom | Tan Son International AirportHeyn First |
29 |
BAG |
3.48 |
Exporter Name |
|
April 2, 2024 |
16052990 |
Prawn Popcorn 2- Frozen shrimp cakes#&VN |
United Kingdom | Tan Son International AirportHeyn First |
40 |
BAG |
4.8 |
Exporter Name |
|
April 2, 2024 |
16052990 |
Prawn Tempura 1- Frozen shrimp cake#&VN |
United Kingdom | Tan Son International AirportHeyn First |
63 |
BAG |
7.56 |
Exporter Name |
|
April 2, 2024 |
16052990 |
Prawn Tempura 2- Frozen shrimp cake#&VN |
United Kingdom | Tan Son International AirportHeyn First |
63 |
BAG |
7.56 |
Exporter Name |
|
April 5, 2024 |
16052990 |
Prawn Tempura 1- Frozen shrimp cake#&VN |
United Kingdom | Tan Son International AirportHeyn First |
33 |
BAG |
3.96 |
Exporter Name |
|
April 5, 2024 |
16052990 |
Prawn Tempura 3- Frozen shrimp cake#&VN |
United Kingdom | Tan Son International AirportHeyn First |
25 |
BAG |
3 |
Exporter Name |
2024-04-02 00:00:00
Frozen breaded white shrimp, scientific name: Litopenaeus vannamei#&VN
9.84
KGM
4.92
2024-04-02 00:00:00
Prawn Popcorn 1- Frozen shrimp cake#&VN
70
BAG
8.4
2024-04-02 00:00:00
Prawn Gyoza- Frozen shrimp cake#&VN
30
BAG
3.6
2024-04-02 00:00:00
Prawn Ball Bubble- Frozen shrimp cake#&VN
29
BAG
3.48
2024-04-02 00:00:00
Prawn Selection- Frozen shrimp cakes#&VN
29
BAG
3.48
2024-04-02 00:00:00
Prawn Popcorn 2- Frozen shrimp cakes#&VN
40
BAG
4.8
2024-04-02 00:00:00
Prawn Tempura 1- Frozen shrimp cake#&VN
63
BAG
7.56
2024-04-02 00:00:00
Prawn Tempura 2- Frozen shrimp cake#&VN
63
BAG
7.56
2024-04-05 00:00:00
Prawn Tempura 1- Frozen shrimp cake#&VN
33
BAG
3.96
2024-04-05 00:00:00
Prawn Tempura 3- Frozen shrimp cake#&VN
25
BAG
3
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Tan-son-international-airportheyn-first.
Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from united-kingdom under HS code 16 via Port Tan-son-international-airportheyn-first.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
