Live Shrimp Export data of Vietnam exports to sweden under HS Code 16 via Port Soc-trang-provincial-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
16052990 |
Peel the white shrimp, remove the head, leave the tail, and steam and freeze. Size 51/60 (Art 277). Quantity: 318 boxes. QC: 500g (400g net)/bag x 12/carton.#&VN |
Sweden | Soc Trang Provincial Headquarters |
3816 |
BAG |
14500.8 |
Exporter Name |
|
April 4, 2024 |
16052990 |
Headless shelled white shrimp with butterfly-cut tail marinated in frozen spices. Size 16/20 (Art 265). Quantity: 120 boxes. QC: 400g/bag x 12 bags/carton.#&VN |
Sweden | Soc Trang Provincial Headquarters |
1440 |
BAG |
7632 |
Exporter Name |
|
April 4, 2024 |
16052990 |
Steamed white shrimp, peeled and removed, leaving the tail on (frozen steamed sushi). Size 4L (Art 485). Quantity: 318 boxes. QC: 30 pieces/tray x 20/carton (4.0kg).#&VN |
Sweden | Soc Trang Provincial Headquarters |
190800 |
UNC |
20606.4 |
Exporter Name |
|
April 4, 2024 |
16052990 |
Peel the white shrimp, remove the head, leave the tail, and steam and freeze. Size 21/25 (Art 281). Quantity: 394 boxes. QC: 500g (400g net)/bag x 12/carton.#&VN |
Sweden | Soc Trang Provincial Headquarters |
4728 |
BAG |
21276 |
Exporter Name |
|
April 13, 2024 |
16052990 |
Headless white shrimp, peeled and tail removed, boiled and frozen; Packaging: Bulk, 10Kg net/ctn; size: 21/25; Package number: 599 ctns#&VN |
Sweden | Soc Trang Provincial Headquarters |
5990 |
KGM |
62296 |
Exporter Name |
2024-04-04 00:00:00
Peel the white shrimp, remove the head, leave the tail, and steam and freeze. Size 51/60 (Art 277). Quantity: 318 boxes. QC: 500g (400g net)/bag x 12/carton.#&VN
3816
BAG
14500.8
2024-04-04 00:00:00
Headless shelled white shrimp with butterfly-cut tail marinated in frozen spices. Size 16/20 (Art 265). Quantity: 120 boxes. QC: 400g/bag x 12 bags/carton.#&VN
1440
BAG
7632
2024-04-04 00:00:00
Steamed white shrimp, peeled and removed, leaving the tail on (frozen steamed sushi). Size 4L (Art 485). Quantity: 318 boxes. QC: 30 pieces/tray x 20/carton (4.0kg).#&VN
190800
UNC
20606.4
2024-04-04 00:00:00
Peel the white shrimp, remove the head, leave the tail, and steam and freeze. Size 21/25 (Art 281). Quantity: 394 boxes. QC: 500g (400g net)/bag x 12/carton.#&VN
4728
BAG
21276
2024-04-13 00:00:00
Headless white shrimp, peeled and tail removed, boiled and frozen; Packaging: Bulk, 10Kg net/ctn; size: 21/25; Package number: 599 ctns#&VN
5990
KGM
62296
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Soc-trang-provincial-headquarters.
Port Soc-trang-provincial-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from sweden under HS code 16 via Port Soc-trang-provincial-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
