Live Shrimp Export data of Vietnam exports to singapore under HS Code 16 via Port Ninh-thuan-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
16052990 |
Frozen processed peeled white shrimp, size 4L#&VN |
Singapore | Ninh Thuan Headquarters |
6604 |
KGM |
115900.2 |
Exporter Name |
|
April 4, 2024 |
16052990 |
Frozen processed peeled white shrimp, size 3L#&VN |
Singapore | Ninh Thuan Headquarters |
489.6 |
KGM |
7588.8 |
Exporter Name |
2024-04-04 00:00:00
Frozen processed peeled white shrimp, size 4L#&VN
6604
KGM
115900.2
2024-04-04 00:00:00
Frozen processed peeled white shrimp, size 3L#&VN
489.6
KGM
7588.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Ninh-thuan-headquarters.
Port Ninh-thuan-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from singapore under HS code 16 via Port Ninh-thuan-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
