Live Shrimp Export data of Vietnam exports to singapore under HS Code 16 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
16052930 |
TOPCM240237018G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 18G, 10PCS/TRAY*20TRAYS/CTN#&IN |
Singapore | Nam Can Port Authority |
9576 |
KGM |
54133.128 |
Exporter Name |
|
April 6, 2024 |
16052930 |
TOPCM240305030G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 30G, 10PCS/TRAY*10TRAYS/CTN#&PE |
Singapore | Nam Can Port Authority |
5100 |
KGM |
29325 |
Exporter Name |
|
April 8, 2024 |
16052930 |
TOPCM240313020G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 20G, 10PCS/TRAY*20TRAYS/CTN#&VN#&IN |
Singapore | Nam Can Port Authority |
2240 |
KGM |
10640 |
Exporter Name |
|
April 8, 2024 |
16052930 |
TOPCM240313032G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 32G, 10PCS/TRAY*20TRAYS/CTN#&VN#&IN |
Singapore | Nam Can Port Authority |
600 |
KGM |
2880 |
Exporter Name |
|
April 15, 2024 |
16052930 |
White leg shrimp, head removed, peeled, leaving the tail, breaded and frozen, size 20G (1K/BOX * 6BOX/CTN)#&VN |
Singapore | Nam Can Port Authority |
4800 |
KGM |
23760 |
Exporter Name |
|
April 15, 2024 |
16052930 |
Whiteleg shrimp, head removed, peeled, leaving the tail, breaded and frozen, size 25G (1K/BOX * 6BOX/CTN)#&VN |
Singapore | Nam Can Port Authority |
2100 |
KGM |
10605 |
Exporter Name |
|
April 15, 2024 |
16052930 |
White leg shrimp, head removed, peeled, leaving the tail, breaded and frozen, size 30G (780G/BOX * 12BOX/CTN)#&VN |
Singapore | Nam Can Port Authority |
936 |
KGM |
7581.6 |
Exporter Name |
2024-04-02 00:00:00
TOPCM240237018G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 18G, 10PCS/TRAY*20TRAYS/CTN#&IN
9576
KGM
54133.128
2024-04-06 00:00:00
TOPCM240305030G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 30G, 10PCS/TRAY*10TRAYS/CTN#&PE
5100
KGM
29325
2024-04-08 00:00:00
TOPCM240313020G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 20G, 10PCS/TRAY*20TRAYS/CTN#&VN#&IN
2240
KGM
10640
2024-04-08 00:00:00
TOPCM240313032G#&WHITE LEG SHRIMP, HEAD REMOVED, SHELLING AND TAIL LEAVED WITH FROZEN POWDER SIZE 32G, 10PCS/TRAY*20TRAYS/CTN#&VN#&IN
600
KGM
2880
2024-04-15 00:00:00
White leg shrimp, head removed, peeled, leaving the tail, breaded and frozen, size 20G (1K/BOX * 6BOX/CTN)#&VN
4800
KGM
23760
2024-04-15 00:00:00
Whiteleg shrimp, head removed, peeled, leaving the tail, breaded and frozen, size 25G (1K/BOX * 6BOX/CTN)#&VN
2100
KGM
10605
2024-04-15 00:00:00
White leg shrimp, head removed, peeled, leaving the tail, breaded and frozen, size 30G (780G/BOX * 12BOX/CTN)#&VN
936
KGM
7581.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.
Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from singapore under HS code 16 via Port Nam-can-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
