Vietnam Customs Export Data of shrimp Exports to netherlands under HS Code 16 via Port Cchq-tay-do

Live Shrimp Export data of Vietnam exports to netherlands under HS Code 16 via Port Cchq-tay-do , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 8, 2024

16052990

PD blanched white shrimp; remove the head; peel; Discard frozen tails. Size 80/100. Quantity: 2,250 boxes#&VN

Netherlands CCHQ Tay Do

9000

KGM

81450

Exporter Name

April 8, 2024

16052990

PD blanched white shrimp; remove the head; peel; Discard frozen tails. Size 40/60. Quantity: 1,500 boxes#&VN

Netherlands CCHQ Tay Do

6000

KGM

58200

Exporter Name

April 8, 2024

16052990

White leg shrimp (Litopenaeus vannamei) with tail, boiled and frozen of all kinds; 1,305 bales (airtight packaging)#&VN

Netherlands CCHQ Tay Do

783000

UNC

93020.4

Exporter Name

April 17, 2024

16052100

PTO white shrimp (Peel off the head and leave on the tail) breaded in frozen bread; Size 26/30 fish/lb; 1 kg/box x 10/carton; 1500 cartons (SEACON label)#&VN

Netherlands CCHQ Tay Do

15000

KGM

72000

Exporter Name

April 24, 2024

16052990

Frozen boiled and peeled white leg shrimp (30pcs/tray x 20/ctn, airtight packaging, size: 5L = 1,186 ctns)#&VN

Netherlands CCHQ Tay Do

711600

UNC

83968.8

Exporter Name

Shipment No. 1

Date

2024-04-08 00:00:00

HS CODE

Product Description

PD blanched white shrimp; remove the head; peel; Discard frozen tails. Size 80/100. Quantity: 2,250 boxes#&VN

Destination Country

Unloading Port

QTY

9000

Unit

KGM

Value($)

81450

Exporter Name

Shipment No. 2

Date

2024-04-08 00:00:00

HS CODE

Product Description

PD blanched white shrimp; remove the head; peel; Discard frozen tails. Size 40/60. Quantity: 1,500 boxes#&VN

Destination Country

Unloading Port

QTY

6000

Unit

KGM

Value($)

58200

Exporter Name

Shipment No. 3

Date

2024-04-08 00:00:00

HS CODE

Product Description

White leg shrimp (Litopenaeus vannamei) with tail, boiled and frozen of all kinds; 1,305 bales (airtight packaging)#&VN

Destination Country

Unloading Port

QTY

783000

Unit

UNC

Value($)

93020.4

Exporter Name

Shipment No. 4

Date

2024-04-17 00:00:00

HS CODE

Product Description

PTO white shrimp (Peel off the head and leave on the tail) breaded in frozen bread; Size 26/30 fish/lb; 1 kg/box x 10/carton; 1500 cartons (SEACON label)#&VN

Destination Country

Unloading Port

QTY

15000

Unit

KGM

Value($)

72000

Exporter Name

Shipment No. 5

Date

2024-04-24 00:00:00

HS CODE

Product Description

Frozen boiled and peeled white leg shrimp (30pcs/tray x 20/ctn, airtight packaging, size: 5L = 1,186 ctns)#&VN

Destination Country

Unloading Port

QTY

711600

Unit

UNC

Value($)

83968.8

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Cchq-tay-do.

Port Cchq-tay-do typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from netherlands under HS code 16 via Port Cchq-tay-do.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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