Live Shrimp Export data of Vietnam exports to korea-(republic) under HS Code 16 via Port Hau-giang-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
16052100 |
Steamed PTO white shrimp with frozen sauce (NW: 7.92 KG/CTN, 350 CTNS)#&VN |
Korea (Republic) | Hau Giang Headquarters |
7000 |
VI |
28700 |
Exporter Name |
|
April 2, 2024 |
16052100 |
Frozen breaded fresh PTO white shrimp (Net weight: 6kg/ctn, 2030 boxes)#&VN |
Korea (Republic) | Hau Giang Headquarters |
2030 |
UNK |
58400.00019 |
Exporter Name |
|
April 2, 2024 |
16052100 |
Frozen breaded fresh PTO white shrimp (Net weight: 6kg/ctn, 800 boxes)#&VN |
Korea (Republic) | Hau Giang Headquarters |
800 |
UNK |
22484 |
Exporter Name |
|
April 2, 2024 |
16052100 |
Frozen breaded fresh PTO white shrimp (Net weight: 10kg/ctn, 700 boxes)#&VN |
Korea (Republic) | Hau Giang Headquarters |
700 |
UNK |
45144.0003 |
Exporter Name |
|
April 2, 2024 |
16052100 |
Frozen Steamed Sushi White Shrimp (NW: 2.5 KG/CTN, 2329ctn)#&VN |
Korea (Republic) | Hau Giang Headquarters |
46580 |
VI |
109463 |
Exporter Name |
|
April 2, 2024 |
16052100 |
Frozen breaded white shrimp (NW: 4.5 KG/CTN, 400ctn)#&VN |
Korea (Republic) | Hau Giang Headquarters |
4000 |
VI |
9000 |
Exporter Name |
|
April 2, 2024 |
16052100 |
Frozen breaded HO white shrimp (NW: 5 KG/CTN, 417ctn)#&VN |
Korea (Republic) | Hau Giang Headquarters |
4170 |
VI |
12510 |
Exporter Name |
|
April 5, 2024 |
16052100 |
Frozen breaded HO white shrimp (NW: 6 KG/CTN, 726 ctn)#&VN |
Korea (Republic) | Hau Giang Headquarters |
87120 |
UNC |
22651.2 |
Exporter Name |
|
April 5, 2024 |
16052100 |
Frozen breaded whole white shrimp (NW: 10 Kg/ctn, 588 ctns)#&VN |
Korea (Republic) | Hau Giang Headquarters |
5880 |
KGM |
48510 |
Exporter Name |
|
April 5, 2024 |
16052100 |
Butterfly shrimp marinated in frozen coconut flour (NW: 5 Kg/ctn, 751 ctns)#&VN |
Korea (Republic) | Hau Giang Headquarters |
15020 |
VI |
23731.6 |
Exporter Name |
2024-04-02 00:00:00
Steamed PTO white shrimp with frozen sauce (NW: 7.92 KG/CTN, 350 CTNS)#&VN
7000
VI
28700
2024-04-02 00:00:00
Frozen breaded fresh PTO white shrimp (Net weight: 6kg/ctn, 2030 boxes)#&VN
2030
UNK
58400.00019
2024-04-02 00:00:00
Frozen breaded fresh PTO white shrimp (Net weight: 6kg/ctn, 800 boxes)#&VN
800
UNK
22484
2024-04-02 00:00:00
Frozen breaded fresh PTO white shrimp (Net weight: 10kg/ctn, 700 boxes)#&VN
700
UNK
45144.0003
2024-04-02 00:00:00
Frozen Steamed Sushi White Shrimp (NW: 2.5 KG/CTN, 2329ctn)#&VN
46580
VI
109463
2024-04-02 00:00:00
Frozen breaded white shrimp (NW: 4.5 KG/CTN, 400ctn)#&VN
4000
VI
9000
2024-04-02 00:00:00
Frozen breaded HO white shrimp (NW: 5 KG/CTN, 417ctn)#&VN
4170
VI
12510
2024-04-05 00:00:00
Frozen breaded HO white shrimp (NW: 6 KG/CTN, 726 ctn)#&VN
87120
UNC
22651.2
2024-04-05 00:00:00
Frozen breaded whole white shrimp (NW: 10 Kg/ctn, 588 ctns)#&VN
5880
KGM
48510
2024-04-05 00:00:00
Butterfly shrimp marinated in frozen coconut flour (NW: 5 Kg/ctn, 751 ctns)#&VN
15020
VI
23731.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Hau-giang-headquarters.
Port Hau-giang-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from korea-(republic) under HS code 16 via Port Hau-giang-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
