Live Shrimp Export data of Vietnam exports to italy under HS Code 16 via Port Cchq-tay-do , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 27, 2024 |
16052990 |
PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 14 gr/head; 180gr/box x 12/carton; 1950 cartons (AIR TIGHT PACKAGED GOODS)#&VN |
Italy | CCHQ Tay Do |
23400 |
UNK |
36270 |
Exporter Name |
2024-04-27 00:00:00
PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 14 gr/head; 180gr/box x 12/carton; 1950 cartons (AIR TIGHT PACKAGED GOODS)#&VN
23400
UNK
36270
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Cchq-tay-do.
Port Cchq-tay-do typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from italy under HS code 16 via Port Cchq-tay-do.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
