Live Shrimp Export data of Vietnam exports to hongkong under HS Code 16 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
16052930 |
Frozen breaded white shrimp (PACKING: 10P/TRAY X 12 X 2/BDL)#&VN |
HongKong | Nam Can Port Authority |
17280 |
UNC |
2937.6 |
Exporter Name |
|
April 4, 2024 |
16052990 |
Steamed and frozen white leg shrimp sushi headmeat (PACKING: 20P/TRAY (180G) X 40/CTN)#&VN |
HongKong | Nam Can Port Authority |
107200 |
UNC |
17473.6 |
Exporter Name |
|
April 9, 2024 |
16052930 |
VMLB30gr#&Frozen flour-rolled white shrimp, size 30gr/pc (10pcs/tray X 20/ctn)#&VN |
HongKong | Nam Can Port Authority |
1800 |
KGM |
12000.06 |
Exporter Name |
|
April 11, 2024 |
16052930 |
Frozen breaded shrimp ball white shrimp (PACKING: 50P/BOX X 10 PER CARTON)#&VN |
HongKong | Nam Can Port Authority |
800 |
UNK |
5440 |
Exporter Name |
|
April 11, 2024 |
16052990 |
Steamed and frozen PD whiteleg shrimp (PACKING: 500G/BAG X 20 PER CARTON)#&VN |
HongKong | Nam Can Port Authority |
2000 |
KGM |
25400 |
Exporter Name |
|
April 11, 2024 |
16052990 |
Frozen steamed sushi white shrimp (PACKING: 20 P/TRAY X 40 PER CARTON)#&VN |
HongKong | Nam Can Port Authority |
96000 |
UNC |
15552 |
Exporter Name |
|
April 11, 2024 |
16052990 |
Frozen steamed sushi white shrimp (PACKING: 20 P/TRAY X 40 PER CARTON)#&VN |
HongKong | Nam Can Port Authority |
8000 |
UNC |
2080 |
Exporter Name |
|
April 11, 2024 |
16052990 |
Frozen steamed sushi white shrimp (PACKING: 20 P/TRAY X 40 PER CARTON)#&VN |
HongKong | Nam Can Port Authority |
32000 |
UNC |
2976 |
Exporter Name |
|
April 20, 2024 |
16052930 |
Frozen seasoned white leg shrimp. PACKING: 10 X 1KG/CTN#&VN |
HongKong | Nam Can Port Authority |
2270 |
KGM |
20430 |
Exporter Name |
|
April 20, 2024 |
16052990 |
Steamed and frozen PD whiteleg shrimp (PACKING: 500G/BAG X 20 PER CARTON)#&VN |
HongKong | Nam Can Port Authority |
800 |
KGM |
10160 |
Exporter Name |
2024-04-04 00:00:00
Frozen breaded white shrimp (PACKING: 10P/TRAY X 12 X 2/BDL)#&VN
17280
UNC
2937.6
2024-04-04 00:00:00
Steamed and frozen white leg shrimp sushi headmeat (PACKING: 20P/TRAY (180G) X 40/CTN)#&VN
107200
UNC
17473.6
2024-04-09 00:00:00
VMLB30gr#&Frozen flour-rolled white shrimp, size 30gr/pc (10pcs/tray X 20/ctn)#&VN
1800
KGM
12000.06
2024-04-11 00:00:00
Frozen breaded shrimp ball white shrimp (PACKING: 50P/BOX X 10 PER CARTON)#&VN
800
UNK
5440
2024-04-11 00:00:00
Steamed and frozen PD whiteleg shrimp (PACKING: 500G/BAG X 20 PER CARTON)#&VN
2000
KGM
25400
2024-04-11 00:00:00
Frozen steamed sushi white shrimp (PACKING: 20 P/TRAY X 40 PER CARTON)#&VN
96000
UNC
15552
2024-04-11 00:00:00
Frozen steamed sushi white shrimp (PACKING: 20 P/TRAY X 40 PER CARTON)#&VN
8000
UNC
2080
2024-04-11 00:00:00
Frozen steamed sushi white shrimp (PACKING: 20 P/TRAY X 40 PER CARTON)#&VN
32000
UNC
2976
2024-04-20 00:00:00
Frozen seasoned white leg shrimp. PACKING: 10 X 1KG/CTN#&VN
2270
KGM
20430
2024-04-20 00:00:00
Steamed and frozen PD whiteleg shrimp (PACKING: 500G/BAG X 20 PER CARTON)#&VN
800
KGM
10160
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.
Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from hongkong under HS code 16 via Port Nam-can-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
