Vietnam Customs Export Data of shrimp Exports to germany under HS Code 16 via Port Nam-can-port-authority

Live Shrimp Export data of Vietnam exports to germany under HS Code 16 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 13, 2024

16052990

FROZEN STEAMED WHITE SHRIMP (VN/CPD). SIZE 90/120. PACKAGING: 1KG/PRINTED BAG X 10/CTN (NET WEIGHT 80%, GLAZING 20%)#&VN

Germany Nam Can Port Authority

10590

KGM

59833.5

Exporter Name

April 13, 2024

16052990

FROZEN STEAMED PRIMARY SHRIMP (BT/CPD). SIZE 71/90. PACKAGING: 1KG/PRINTED BAG X 10/CTN (NET WEIGHT 80%, GLAZING 20%)#&VN

Germany Nam Can Port Authority

2170

KGM

15624

Exporter Name

April 13, 2024

16052990

FROZEN STEAMED PRIMARY SHRIMP (BT/CPD). SIZE 90/120. PACKAGING: 1KG/PRINTED BAG X 10/CTN (NET WEIGHT 80%, GLAZING 20%)#&VN

Germany Nam Can Port Authority

7160

KGM

48688

Exporter Name

April 19, 2024

16052990

Steamed and frozen PD whiteleg shrimp Packing: 1 x 10kg/ctn#&VN

Germany Nam Can Port Authority

690

KGM

6106.5

Exporter Name

April 19, 2024

16052990

PTO white leg shrimp steamed and frozen Packing: 1 x 10kg/ctn#&VN

Germany Nam Can Port Authority

120

KGM

1104

Exporter Name

April 19, 2024

16052990

Steamed and frozen white leg shrimp Sushi Packing: 30pcs x 20tray/ctn, 180g/tray#&VN

Germany Nam Can Port Authority

33280

VI

105830.4

Exporter Name

Shipment No. 1

Date

2024-04-13 00:00:00

HS CODE

Product Description

FROZEN STEAMED WHITE SHRIMP (VN/CPD). SIZE 90/120. PACKAGING: 1KG/PRINTED BAG X 10/CTN (NET WEIGHT 80%, GLAZING 20%)#&VN

Destination Country

Unloading Port

QTY

10590

Unit

KGM

Value($)

59833.5

Exporter Name

Shipment No. 2

Date

2024-04-13 00:00:00

HS CODE

Product Description

FROZEN STEAMED PRIMARY SHRIMP (BT/CPD). SIZE 71/90. PACKAGING: 1KG/PRINTED BAG X 10/CTN (NET WEIGHT 80%, GLAZING 20%)#&VN

Destination Country

Unloading Port

QTY

2170

Unit

KGM

Value($)

15624

Exporter Name

Shipment No. 3

Date

2024-04-13 00:00:00

HS CODE

Product Description

FROZEN STEAMED PRIMARY SHRIMP (BT/CPD). SIZE 90/120. PACKAGING: 1KG/PRINTED BAG X 10/CTN (NET WEIGHT 80%, GLAZING 20%)#&VN

Destination Country

Unloading Port

QTY

7160

Unit

KGM

Value($)

48688

Exporter Name

Shipment No. 4

Date

2024-04-19 00:00:00

HS CODE

Product Description

Steamed and frozen PD whiteleg shrimp Packing: 1 x 10kg/ctn#&VN

Destination Country

Unloading Port

QTY

690

Unit

KGM

Value($)

6106.5

Exporter Name

Shipment No. 5

Date

2024-04-19 00:00:00

HS CODE

Product Description

PTO white leg shrimp steamed and frozen Packing: 1 x 10kg/ctn#&VN

Destination Country

Unloading Port

QTY

120

Unit

KGM

Value($)

1104

Exporter Name

Shipment No. 6

Date

2024-04-19 00:00:00

HS CODE

Product Description

Steamed and frozen white leg shrimp Sushi Packing: 30pcs x 20tray/ctn, 180g/tray#&VN

Destination Country

Unloading Port

QTY

33280

Unit

VI

Value($)

105830.4

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.

Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from germany under HS code 16 via Port Nam-can-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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