Vietnam Customs Export Data of shrimp Exports to france under HS Code 16 via Port Nam-can-port-authority

Live Shrimp Export data of Vietnam exports to france under HS Code 16 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 12, 2024

16052990

Steamed and frozen PD whiteleg shrimp. Packing: 20 x 200g/carton#&VN

France Nam Can Port Authority

11976

KGM

149700

Exporter Name

April 22, 2024

16052990

Steamed and frozen white leg shrimp. CPDTO; Size: 51/60; Packing: 700GR x 8/CTN#&VN

France Nam Can Port Authority

4004

KGM

33233.2

Exporter Name

April 22, 2024

16052990

Steamed and frozen white leg shrimp. CPDTO; Size: 51/60; Packing: 300GR x 20/CTN#&VN

France Nam Can Port Authority

11100

KGM

92685

Exporter Name

April 23, 2024

16052930

Frozen breaded white shrimp Packing: 10 pcs/tray, 20 trays/carton #&VN

France Nam Can Port Authority

3000

KGM

19500

Exporter Name

April 23, 2024

16052930

Frozen breaded white shrimp Packing: 700g/box (47-50 pcs) x 10 boxes/carton#&VN

France Nam Can Port Authority

10255

KGM

50249.5

Exporter Name

April 29, 2024

16052990

Steamed and frozen white leg shrimp Sushi. Packing: 30pcs x 20trays/ctn#&VN

France Nam Can Port Authority

723600

UNC

84661.2

Exporter Name

Shipment No. 1

Date

2024-04-12 00:00:00

HS CODE

Product Description

Steamed and frozen PD whiteleg shrimp. Packing: 20 x 200g/carton#&VN

Destination Country

Unloading Port

QTY

11976

Unit

KGM

Value($)

149700

Exporter Name

Shipment No. 2

Date

2024-04-22 00:00:00

HS CODE

Product Description

Steamed and frozen white leg shrimp. CPDTO; Size: 51/60; Packing: 700GR x 8/CTN#&VN

Destination Country

Unloading Port

QTY

4004

Unit

KGM

Value($)

33233.2

Exporter Name

Shipment No. 3

Date

2024-04-22 00:00:00

HS CODE

Product Description

Steamed and frozen white leg shrimp. CPDTO; Size: 51/60; Packing: 300GR x 20/CTN#&VN

Destination Country

Unloading Port

QTY

11100

Unit

KGM

Value($)

92685

Exporter Name

Shipment No. 4

Date

2024-04-23 00:00:00

HS CODE

Product Description

Frozen breaded white shrimp Packing: 10 pcs/tray, 20 trays/carton #&VN

Destination Country

Unloading Port

QTY

3000

Unit

KGM

Value($)

19500

Exporter Name

Shipment No. 5

Date

2024-04-23 00:00:00

HS CODE

Product Description

Frozen breaded white shrimp Packing: 700g/box (47-50 pcs) x 10 boxes/carton#&VN

Destination Country

Unloading Port

QTY

10255

Unit

KGM

Value($)

50249.5

Exporter Name

Shipment No. 6

Date

2024-04-29 00:00:00

HS CODE

Product Description

Steamed and frozen white leg shrimp Sushi. Packing: 30pcs x 20trays/ctn#&VN

Destination Country

Unloading Port

QTY

723600

Unit

UNC

Value($)

84661.2

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.

Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from france under HS code 16 via Port Nam-can-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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