Live Shrimp Export data of Vietnam exports to canada under HS Code 16 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 5, 2024 |
16052100 |
Steamed and frozen PTO white leg shrimp. PACKING: 8 X 16OZ/CTN. (not airtight packaging)#&VN |
Canada | Nam Can Port Authority |
5192 |
VI |
26686.88 |
Exporter Name |
|
April 15, 2024 |
16052990 |
Steamed and frozen PTO white leg shrimp. Packing: 10 X 2LB#&VN |
Canada | Nam Can Port Authority |
16180 |
LBR |
69574 |
Exporter Name |
|
April 16, 2024 |
16052100 |
Steamed and frozen PTO white leg shrimp. PACKING: 8 X 16OZ/CTN. (not airtight packaging)#&VN |
Canada | Nam Can Port Authority |
6800 |
VI |
34952 |
Exporter Name |
|
April 16, 2024 |
16052990 |
Steamed and frozen SUSHI white leg shrimp, PACKING: 30TRAYS/CASE#&VN |
Canada | Nam Can Port Authority |
3060 |
VI |
9027 |
Exporter Name |
|
April 16, 2024 |
16052990 |
Steamed and frozen SUSHI white leg shrimp, PACKING: 30TRAYS/CASE#&VN |
Canada | Nam Can Port Authority |
9030 |
VI |
30702 |
Exporter Name |
|
April 16, 2024 |
16052990 |
Steamed and frozen SUSHI white leg shrimp, PACKING: 30TRAYS/CASE#&VN |
Canada | Nam Can Port Authority |
6000 |
VI |
25200 |
Exporter Name |
|
April 22, 2024 |
16052930 |
VMLBXB25gr#&Frozen breaded white leg shrimp, size 16/20 (25gr) (5lb x 6/ctn)#&VN |
Canada | Nam Can Port Authority |
2724 |
KGM |
15011.964 |
Exporter Name |
|
April 22, 2024 |
16052930 |
VMLB21/25(20GR)#&Frozen breaded white shrimp size 20G (+/-2G) (10pcs/tray x 20/ctn)#&VN |
Canada | Nam Can Port Authority |
8400 |
KGM |
53340 |
Exporter Name |
|
April 25, 2024 |
16052100 |
Steamed and frozen PTO white leg shrimp. PACKING: 8 X 16OZ/CTN. (not airtight packaging)#&VN |
Canada | Nam Can Port Authority |
1600 |
VI |
8224 |
Exporter Name |
|
April 26, 2024 |
16052990 |
Steamed and frozen whiteleg shrimp with the head removed and the tail on (CPTO) size 31/40 (340gr x 20/ctn)#&VN |
Canada | Nam Can Port Authority |
7140 |
KGM |
70329 |
Exporter Name |
2024-04-05 00:00:00
Steamed and frozen PTO white leg shrimp. PACKING: 8 X 16OZ/CTN. (not airtight packaging)#&VN
5192
VI
26686.88
2024-04-15 00:00:00
Steamed and frozen PTO white leg shrimp. Packing: 10 X 2LB#&VN
16180
LBR
69574
2024-04-16 00:00:00
Steamed and frozen PTO white leg shrimp. PACKING: 8 X 16OZ/CTN. (not airtight packaging)#&VN
6800
VI
34952
2024-04-16 00:00:00
Steamed and frozen SUSHI white leg shrimp, PACKING: 30TRAYS/CASE#&VN
3060
VI
9027
2024-04-16 00:00:00
Steamed and frozen SUSHI white leg shrimp, PACKING: 30TRAYS/CASE#&VN
9030
VI
30702
2024-04-16 00:00:00
Steamed and frozen SUSHI white leg shrimp, PACKING: 30TRAYS/CASE#&VN
6000
VI
25200
2024-04-22 00:00:00
VMLBXB25gr#&Frozen breaded white leg shrimp, size 16/20 (25gr) (5lb x 6/ctn)#&VN
2724
KGM
15011.964
2024-04-22 00:00:00
VMLB21/25(20GR)#&Frozen breaded white shrimp size 20G (+/-2G) (10pcs/tray x 20/ctn)#&VN
8400
KGM
53340
2024-04-25 00:00:00
Steamed and frozen PTO white leg shrimp. PACKING: 8 X 16OZ/CTN. (not airtight packaging)#&VN
1600
VI
8224
2024-04-26 00:00:00
Steamed and frozen whiteleg shrimp with the head removed and the tail on (CPTO) size 31/40 (340gr x 20/ctn)#&VN
7140
KGM
70329
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.
Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from canada under HS code 16 via Port Nam-can-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
