Vietnam Customs Export Data of shrimp Exports to canada under HS Code 16 via Port Hau-giang-headquarters

Live Shrimp Export data of Vietnam exports to canada under HS Code 16 via Port Hau-giang-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 4, 2024

16052930

WEBFXBF0416-2#&Peeled headless white shrimp with coconut flour coat and frozen fried bread (size: 16/22) [QC: IQF, 400gr/box x 12/carton]#&VN

Canada Hau Giang Headquarters

5169.6

KGM

60958.2017232

Exporter Name

April 4, 2024

16052930

WPTF0416-2#&Peeled headless white leg shrimp with frozen fried breaded tail (size: 16/20) [QC: IQF, 400 gr/box x 12 boxes/carton]#&VN

Canada Hau Giang Headquarters

4800

KGM

57660

Exporter Name

April 11, 2024

16052930

WPTFN053140-5#&Peeled, headless white leg shrimp with the tail breaded and fried in frozen Tempura (size: 31/40) [QC: IQF, 500gr/bag x 15 bags/carton]#&VN

Canada Hau Giang Headquarters

8250

KGM

78139.60275

Exporter Name

April 11, 2024

16052930

WEBFF04531-3#&Peeled, headless white leg shrimp with frozen fried dough coat (size: 31/40) [QC: IQF, 454gr/bag x 12 bags/carton]#&VN

Canada Hau Giang Headquarters

2179.2

KGM

21120.000096

Exporter Name

April 11, 2024

16052930

WEBFXBN02521-5#&Peeled headless whiteleg shrimp with tail and frozen breadcrumbs (size: 21/25) [QC: IQF, 4 x 2.5lbs/carton (4.5kg)]#&VN

Canada Hau Giang Headquarters

2790

KGM

26349.99876

Exporter Name

April 15, 2024

16052990

Frozen Sushi steamed white shrimp (NW 6 KG/CTN; 132 CTN)#&VN

Canada Hau Giang Headquarters

132

UNK

15206.4

Exporter Name

April 15, 2024

16052990

Frozen Sushi steamed white shrimp (NW 7.5 KG/CTN; 71 CTN)#&VN

Canada Hau Giang Headquarters

71

UNK

9840.6

Exporter Name

April 16, 2024

16052100

Frozen fried Tempura breaded white shrimp (NW: 6.72kg/ctn, 300 ctns)#&VN

Canada Hau Giang Headquarters

72000

UNC

19296

Exporter Name

April 16, 2024

16052100

Frozen fried Tempura breaded white shrimp (NW: 2.8kg/ctn, 1189 ctns)#&VN

Canada Hau Giang Headquarters

118900

UNC

30557.3

Exporter Name

April 16, 2024

16052930

WPTFN0531-5#&Peeled, headless white leg shrimp with the tail fried in frozen Tempura breading (size: 31/40) [QC: IQF, 500gr/bag x 15/carton]#&VN

Canada Hau Giang Headquarters

12000

KGM

105504

Exporter Name

Shipment No. 1

Date

2024-04-04 00:00:00

HS CODE

Product Description

WEBFXBF0416-2#&Peeled headless white shrimp with coconut flour coat and frozen fried bread (size: 16/22) [QC: IQF, 400gr/box x 12/carton]#&VN

Destination Country

Unloading Port

QTY

5169.6

Unit

KGM

Value($)

60958.2017232

Exporter Name

Shipment No. 2

Date

2024-04-04 00:00:00

HS CODE

Product Description

WPTF0416-2#&Peeled headless white leg shrimp with frozen fried breaded tail (size: 16/20) [QC: IQF, 400 gr/box x 12 boxes/carton]#&VN

Destination Country

Unloading Port

QTY

4800

Unit

KGM

Value($)

57660

Exporter Name

Shipment No. 3

Date

2024-04-11 00:00:00

HS CODE

Product Description

WPTFN053140-5#&Peeled, headless white leg shrimp with the tail breaded and fried in frozen Tempura (size: 31/40) [QC: IQF, 500gr/bag x 15 bags/carton]#&VN

Destination Country

Unloading Port

QTY

8250

Unit

KGM

Value($)

78139.60275

Exporter Name

Shipment No. 4

Date

2024-04-11 00:00:00

HS CODE

Product Description

WEBFF04531-3#&Peeled, headless white leg shrimp with frozen fried dough coat (size: 31/40) [QC: IQF, 454gr/bag x 12 bags/carton]#&VN

Destination Country

Unloading Port

QTY

2179.2

Unit

KGM

Value($)

21120.000096

Exporter Name

Shipment No. 5

Date

2024-04-11 00:00:00

HS CODE

Product Description

WEBFXBN02521-5#&Peeled headless whiteleg shrimp with tail and frozen breadcrumbs (size: 21/25) [QC: IQF, 4 x 2.5lbs/carton (4.5kg)]#&VN

Destination Country

Unloading Port

QTY

2790

Unit

KGM

Value($)

26349.99876

Exporter Name

Shipment No. 6

Date

2024-04-15 00:00:00

HS CODE

Product Description

Frozen Sushi steamed white shrimp (NW 6 KG/CTN; 132 CTN)#&VN

Destination Country

Unloading Port

QTY

132

Unit

UNK

Value($)

15206.4

Exporter Name

Shipment No. 7

Date

2024-04-15 00:00:00

HS CODE

Product Description

Frozen Sushi steamed white shrimp (NW 7.5 KG/CTN; 71 CTN)#&VN

Destination Country

Unloading Port

QTY

71

Unit

UNK

Value($)

9840.6

Exporter Name

Shipment No. 8

Date

2024-04-16 00:00:00

HS CODE

Product Description

Frozen fried Tempura breaded white shrimp (NW: 6.72kg/ctn, 300 ctns)#&VN

Destination Country

Unloading Port

QTY

72000

Unit

UNC

Value($)

19296

Exporter Name

Shipment No. 9

Date

2024-04-16 00:00:00

HS CODE

Product Description

Frozen fried Tempura breaded white shrimp (NW: 2.8kg/ctn, 1189 ctns)#&VN

Destination Country

Unloading Port

QTY

118900

Unit

UNC

Value($)

30557.3

Exporter Name

Shipment No. 10

Date

2024-04-16 00:00:00

HS CODE

Product Description

WPTFN0531-5#&Peeled, headless white leg shrimp with the tail fried in frozen Tempura breading (size: 31/40) [QC: IQF, 500gr/bag x 15/carton]#&VN

Destination Country

Unloading Port

QTY

12000

Unit

KGM

Value($)

105504

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam shrimp imports from Thailand via Port Hau-giang-headquarters.

Port Hau-giang-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from canada under HS code 16 via Port Hau-giang-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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