Live Seafood Export data of Vietnam exports to denmark under HS Code 16 via Port Cchq-ck-hiep-phu-portuhyes , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam seafood exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 11, 2024 |
16052990 |
Mixed seafood (shrimp dumplings, shrimp samosa, shrimp rolled in rice paper, shrimp spring rolls, shrimp bon bon) packaging: 230g/box x 10/carton. 552 boxes #&VN |
Denmark | CCHQ CK Hiep Phu PortUhyes |
5520 |
UNK |
11481.6 |
Exporter Name |
2024-04-11 00:00:00
Mixed seafood (shrimp dumplings, shrimp samosa, shrimp rolled in rice paper, shrimp spring rolls, shrimp bon bon) packaging: 230g/box x 10/carton. 552 boxes #&VN
5520
UNK
11481.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam seafood imports from Thailand via Port Cchq-ck-hiep-phu-portuhyes.
Port Cchq-ck-hiep-phu-portuhyes typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for seafood products, enabling better decision-making for trade and market expansion for Vietnam seafood exports from denmark under HS code 16 via Port Cchq-ck-hiep-phu-portuhyes.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the seafood market.
