Live Fish Export data of Vietnam exports to vietnam under HS Code 16 via Port Saigon-port-authority,-region-iv , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 12, 2024 |
16042099 |
BUFFALO BRAND SAC FISH SAUCE 24X430G#&VN |
VIETNAM | Saigon Port Authority, Region IV |
100 |
UNK |
5700 |
Exporter Name |
|
April 12, 2024 |
16042099 |
BUFFALO BRAND GROUND LINH FISH SAUCE 24X420G#&VN |
VIETNAM | Saigon Port Authority, Region IV |
100 |
UNK |
5700 |
Exporter Name |
2024-04-12 00:00:00
BUFFALO BRAND SAC FISH SAUCE 24X430G#&VN
100
UNK
5700
2024-04-12 00:00:00
BUFFALO BRAND GROUND LINH FISH SAUCE 24X420G#&VN
100
UNK
5700
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam fish imports from Thailand via Port Saigon-port-authority,-region-iv.
Port Saigon-port-authority,-region-iv typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from vietnam under HS code 16 via Port Saigon-port-authority,-region-iv.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
