Live Fish Export data of Vietnam exports to vietnam under HS Code 16 via Port Cchq-tay-do , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 11, 2024 |
16052100 |
1315-06924#&PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 13/15 fish/lb; 100 pieces/bag/carton; 6.6 lbs/barrel; 2500 cartons (Not airtight packaging)#&VN |
VIETNAM | CCHQ Tay Do |
7484.4 |
KGM |
77999.9993388 |
Exporter Name |
|
April 11, 2024 |
16052100 |
1620-06924#&PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 16/20 fish/lb; 120 pieces/bag/carton; 6.35 lbs/barrel; 1500 cartons (Not airtight packaging)#&VN |
VIETNAM | CCHQ Tay Do |
4320.54 |
KGM |
46260.0001773 |
Exporter Name |
|
April 15, 2024 |
16052990 |
2630-04924E#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 500gr/bag x 10/carton; 162 boxes#&VN |
VIETNAM | CCHQ Tay Do |
810 |
KGM |
6034.5 |
Exporter Name |
|
April 15, 2024 |
16052990 |
3140-04924#&PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 31/40 fish/lb; 1 kg/bag x 6/carton; 40 cartons (BLUE WAVE Label)#&VN |
VIETNAM | CCHQ Tay Do |
240 |
KGM |
1843.2 |
Exporter Name |
|
April 15, 2024 |
16052990 |
2630-04924A#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 480 boxes#&VN |
VIETNAM | CCHQ Tay Do |
720 |
KGM |
5652 |
Exporter Name |
|
April 15, 2024 |
16052990 |
2630-04924B#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 720 boxes#&VN |
VIETNAM | CCHQ Tay Do |
1080 |
KGM |
8586 |
Exporter Name |
|
April 15, 2024 |
16052990 |
2630-04924C#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 480 boxes#&VN |
VIETNAM | CCHQ Tay Do |
720 |
KGM |
5580 |
Exporter Name |
|
April 15, 2024 |
16052990 |
2630-04924D#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 500gr/bag x 10/carton; 108 boxes#&VN |
VIETNAM | CCHQ Tay Do |
540 |
KGM |
4131 |
Exporter Name |
|
April 15, 2024 |
16052990 |
Frozen breaded white shrimp; Size 65/100 fish/lb; 2.5 lbs/bag; 2 bags#&VN |
VIETNAM | CCHQ Tay Do |
2.27 |
KGM |
14.06000091 |
Exporter Name |
|
April 24, 2024 |
16042099 |
POR TBC 17# & Sliced bottled fish marinated in frozen pre-fried flour (PORTION CUT). SCIENTIFIC NAME: PERCOPHIS BRASILIENSIS. PACKING: IQF, 1KG X 5/CTN. 787 CTNS#&AR |
VIETNAM | CCHQ Tay Do |
3935 |
KGM |
16290.9 |
Exporter Name |
2024-04-11 00:00:00
1315-06924#&PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 13/15 fish/lb; 100 pieces/bag/carton; 6.6 lbs/barrel; 2500 cartons (Not airtight packaging)#&VN
7484.4
KGM
77999.9993388
2024-04-11 00:00:00
1620-06924#&PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 16/20 fish/lb; 120 pieces/bag/carton; 6.35 lbs/barrel; 1500 cartons (Not airtight packaging)#&VN
4320.54
KGM
46260.0001773
2024-04-15 00:00:00
2630-04924E#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 500gr/bag x 10/carton; 162 boxes#&VN
810
KGM
6034.5
2024-04-15 00:00:00
3140-04924#&PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 31/40 fish/lb; 1 kg/bag x 6/carton; 40 cartons (BLUE WAVE Label)#&VN
240
KGM
1843.2
2024-04-15 00:00:00
2630-04924A#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 480 boxes#&VN
720
KGM
5652
2024-04-15 00:00:00
2630-04924B#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 720 boxes#&VN
1080
KGM
8586
2024-04-15 00:00:00
2630-04924C#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 480 boxes#&VN
720
KGM
5580
2024-04-15 00:00:00
2630-04924D#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 500gr/bag x 10/carton; 108 boxes#&VN
540
KGM
4131
2024-04-15 00:00:00
Frozen breaded white shrimp; Size 65/100 fish/lb; 2.5 lbs/bag; 2 bags#&VN
2.27
KGM
14.06000091
2024-04-24 00:00:00
POR TBC 17# & Sliced bottled fish marinated in frozen pre-fried flour (PORTION CUT). SCIENTIFIC NAME: PERCOPHIS BRASILIENSIS. PACKING: IQF, 1KG X 5/CTN. 787 CTNS#&AR
3935
KGM
16290.9
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam fish imports from Thailand via Port Cchq-tay-do.
Port Cchq-tay-do typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from vietnam under HS code 16 via Port Cchq-tay-do.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
