Vietnam Customs Export Data of fish Exports to australia under HS Code 16 via Port Cchq-tay-do

Live Fish Export data of Vietnam exports to australia under HS Code 16 via Port Cchq-tay-do , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam fish exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 1, 2024

16052990

2630-05524#&PTO shrimp (Peel the head and remove the tail) boiled and frozen; Size 26/30 fish/lb; 1kg/bag x 10/carton; 468 boxes#&VN

Australia CCHQ Tay Do

4680

KGM

42588

Exporter Name

April 1, 2024

16052990

1620-05524#&PTO shrimp (Peel the head and remove the tail) boiled and frozen; Size 16/20 fish/lb; 1kg/bag x 10/carton; 144 boxes#&VN

Australia CCHQ Tay Do

1440

KGM

15552

Exporter Name

April 1, 2024

16052990

2125-05524#&PTO shrimp (Peel the head and remove the tail) boiled and frozen; Size 21/25 fish/lb; 1kg/bag x 10/carton; 108 boxes#&VN

Australia CCHQ Tay Do

1080

KGM

10368

Exporter Name

April 1, 2024

16052990

Frozen boiled white shrimp; Size 21/25 fish/lb; 700gr/bag x 10/carton; 40 boxes #&VN

Australia CCHQ Tay Do

280

KGM

2842

Exporter Name

April 1, 2024

16052990

Frozen boiled white shrimp; Size 31/40 fish/lb; 700gr/bag x 10/carton; 40 boxes #&VN

Australia CCHQ Tay Do

280

KGM

2520

Exporter Name

April 6, 2024

16052990

2630-05224A#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 360 boxes#&VN

Australia CCHQ Tay Do

540

KGM

4239

Exporter Name

April 6, 2024

16052990

2630-05224B#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 240 boxes#&VN

Australia CCHQ Tay Do

360

KGM

2862

Exporter Name

April 6, 2024

16052990

2630-05224C#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 500gr/bag x 10/carton; 54 boxes#&VN

Australia CCHQ Tay Do

270

KGM

2065.5

Exporter Name

April 6, 2024

16052990

2630-05224D#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 500gr/bag x 10/carton; 270 boxes#&VN

Australia CCHQ Tay Do

1350

KGM

10057.5

Exporter Name

April 6, 2024

16052990

2125-05224#&PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 21/25 fish/lb; 1 kg/box x 6/carton; 36 cartons (BLUE WAVE Label)#&VN

Australia CCHQ Tay Do

216

KGM

1890

Exporter Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

2630-05524#&PTO shrimp (Peel the head and remove the tail) boiled and frozen; Size 26/30 fish/lb; 1kg/bag x 10/carton; 468 boxes#&VN

Destination Country

Unloading Port

QTY

4680

Unit

KGM

Value($)

42588

Exporter Name

Shipment No. 2

Date

2024-04-01 00:00:00

HS CODE

Product Description

1620-05524#&PTO shrimp (Peel the head and remove the tail) boiled and frozen; Size 16/20 fish/lb; 1kg/bag x 10/carton; 144 boxes#&VN

Destination Country

Unloading Port

QTY

1440

Unit

KGM

Value($)

15552

Exporter Name

Shipment No. 3

Date

2024-04-01 00:00:00

HS CODE

Product Description

2125-05524#&PTO shrimp (Peel the head and remove the tail) boiled and frozen; Size 21/25 fish/lb; 1kg/bag x 10/carton; 108 boxes#&VN

Destination Country

Unloading Port

QTY

1080

Unit

KGM

Value($)

10368

Exporter Name

Shipment No. 4

Date

2024-04-01 00:00:00

HS CODE

Product Description

Frozen boiled white shrimp; Size 21/25 fish/lb; 700gr/bag x 10/carton; 40 boxes #&VN

Destination Country

Unloading Port

QTY

280

Unit

KGM

Value($)

2842

Exporter Name

Shipment No. 5

Date

2024-04-01 00:00:00

HS CODE

Product Description

Frozen boiled white shrimp; Size 31/40 fish/lb; 700gr/bag x 10/carton; 40 boxes #&VN

Destination Country

Unloading Port

QTY

280

Unit

KGM

Value($)

2520

Exporter Name

Shipment No. 6

Date

2024-04-06 00:00:00

HS CODE

Product Description

2630-05224A#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 360 boxes#&VN

Destination Country

Unloading Port

QTY

540

Unit

KGM

Value($)

4239

Exporter Name

Shipment No. 7

Date

2024-04-06 00:00:00

HS CODE

Product Description

2630-05224B#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 300gr/box x 5/carton; 240 boxes#&VN

Destination Country

Unloading Port

QTY

360

Unit

KGM

Value($)

2862

Exporter Name

Shipment No. 8

Date

2024-04-06 00:00:00

HS CODE

Product Description

2630-05224C#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 500gr/bag x 10/carton; 54 boxes#&VN

Destination Country

Unloading Port

QTY

270

Unit

KGM

Value($)

2065.5

Exporter Name

Shipment No. 9

Date

2024-04-06 00:00:00

HS CODE

Product Description

2630-05224D#&PTO white shrimp (Peel the head and remove the tail), cut into butterflies, breaded, fried and frozen; Size 26/30 fish/lb; 500gr/bag x 10/carton; 270 boxes#&VN

Destination Country

Unloading Port

QTY

1350

Unit

KGM

Value($)

10057.5

Exporter Name

Shipment No. 10

Date

2024-04-06 00:00:00

HS CODE

Product Description

2125-05224#&PTO white shrimp (Peel the head and remove the tail) breaded, fried and frozen; Size 21/25 fish/lb; 1 kg/box x 6/carton; 36 cartons (BLUE WAVE Label)#&VN

Destination Country

Unloading Port

QTY

216

Unit

KGM

Value($)

1890

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam fish imports from Thailand via Port Cchq-tay-do.

Port Cchq-tay-do typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for Vietnam fish exports from australia under HS code 16 via Port Cchq-tay-do.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.

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