Live Spices Import data of Vietnam imports from india under HS Code 12 via Port Cchq-ck-hai-phong-port-zone-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-22 00:00:00 |
12119099
|
Sliced dried celery root scientific name: Kaempferia spp. Used as a spice, not as a medicine. Goods not included in the list of cites. | India | CCHQ CK Hai Phong Port Zone I | 28000 | KGM | 28000 | Importer Name |
2024-04-22 00:00:00
Sliced dried celery root scientific name: Kaempferia spp. Used as a spice, not as a medicine. Goods not included in the list of cites.
28000
KGM
28000
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 12 for Vietnam spices imports from Thailand via Port Cchq-ck-hai-phong-port-zone-i.
Port Cchq-ck-hai-phong-port-zone-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from india under HS code 12 via Port Cchq-ck-hai-phong-port-zone-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.
