Live Food Import data of Vietnam imports from denmark under HS Code 110813 via Port Hau-giang-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-23 00:00:00 |
11081300
|
Potato starch (Superior Potato Starch), used as raw material for food production, 25kg/bag, Expiry date: February 2027, Manufacturer: KMC Kartoffelmelcentralen amba, 100% new. | Denmark | Hau Giang Headquarters | 63000 | KGM | 56700 | Importer Name |
2024-04-23 00:00:00
Potato starch (Superior Potato Starch), used as raw material for food production, 25kg/bag, Expiry date: February 2027, Manufacturer: KMC Kartoffelmelcentralen amba, 100% new.
63000
KGM
56700
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 110813 for Vietnam food imports from Thailand via Port Hau-giang-headquarters.
Port Hau-giang-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from denmark under HS code 110813 via Port Hau-giang-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
