Vietnam Customs Export Data of shrimp Exports to thailand under HS Code 11010019 via Port Cat-lo-port-headquarters

Live Shrimp Export data of Vietnam exports to thailand under HS Code 11010019 via Port Cat-lo-port-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 1, 2024

11010019

PKS010424#&Wheat flour "Pink King Shrimp", packed in pp bags, 40kg net/bag#&VN

Thailand Cat Lo Port Headquarters

112

TNE

34720

Exporter Name

April 3, 2024

11010019

PKS030424#&"Pink King Shrimp" flour, packed in pp bags, 40kg net/bag#&VN

Thailand Cat Lo Port Headquarters

112

TNE

33600

Exporter Name

April 12, 2024

11010019

PKS120424#&Wheat flour "Pink King Shrimp", packed in pp bags, 40kg net/bag#&VN

Thailand Cat Lo Port Headquarters

336

TNE

100800

Exporter Name

April 13, 2024

11010019

PKS130424#&"Pink King Shrimp" flour, packed in pp bags, 40kg net/bag#&VN

Thailand Cat Lo Port Headquarters

224

TNE

69440

Exporter Name

April 20, 2024

11010019

PKS200424#&Wheat flour "Pink King Shrimp", packed in pp bags, 40kg net/bag#&VN

Thailand Cat Lo Port Headquarters

224

TNE

69440

Exporter Name

April 27, 2024

11010019

PKS270424#&Wheat flour "Pink King Shrimp", packed in pp bags, 40kg net/bag#&VN

Thailand Cat Lo Port Headquarters

224

TNE

69440

Exporter Name

Shipment No. 1

Date

2024-04-01 00:00:00

HS CODE

Product Description

PKS010424#&Wheat flour "Pink King Shrimp", packed in pp bags, 40kg net/bag#&VN

Destination Country

Unloading Port

QTY

112

Unit

TNE

Value($)

34720

Exporter Name

Shipment No. 2

Date

2024-04-03 00:00:00

HS CODE

Product Description

PKS030424#&"Pink King Shrimp" flour, packed in pp bags, 40kg net/bag#&VN

Destination Country

Unloading Port

QTY

112

Unit

TNE

Value($)

33600

Exporter Name

Shipment No. 3

Date

2024-04-12 00:00:00

HS CODE

Product Description

PKS120424#&Wheat flour "Pink King Shrimp", packed in pp bags, 40kg net/bag#&VN

Destination Country

Unloading Port

QTY

336

Unit

TNE

Value($)

100800

Exporter Name

Shipment No. 4

Date

2024-04-13 00:00:00

HS CODE

Product Description

PKS130424#&"Pink King Shrimp" flour, packed in pp bags, 40kg net/bag#&VN

Destination Country

Unloading Port

QTY

224

Unit

TNE

Value($)

69440

Exporter Name

Shipment No. 5

Date

2024-04-20 00:00:00

HS CODE

Product Description

PKS200424#&Wheat flour "Pink King Shrimp", packed in pp bags, 40kg net/bag#&VN

Destination Country

Unloading Port

QTY

224

Unit

TNE

Value($)

69440

Exporter Name

Shipment No. 6

Date

2024-04-27 00:00:00

HS CODE

Product Description

PKS270424#&Wheat flour "Pink King Shrimp", packed in pp bags, 40kg net/bag#&VN

Destination Country

Unloading Port

QTY

224

Unit

TNE

Value($)

69440

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 11010019 for Vietnam shrimp imports from Thailand via Port Cat-lo-port-headquarters.

Port Cat-lo-port-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from thailand under HS code 11010019 via Port Cat-lo-port-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

Please select a country or provide either a description or HS Code.
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