Live Rice Export data of Vietnam exports to australia under HS Code 10063099 via Port My-thoi-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam rice exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 24, 2024 |
10063099 |
Short grain rice 5% broken. Packed in 1,920 10kg bags, packed into 20 bales, each bale has 96 10kg bags. Mark: SUSHI RICE#&VN |
Australia | My Thoi Port Authority |
19.2 |
TNE |
14457.6 |
Exporter Name |
2024-04-24 00:00:00
Short grain rice 5% broken. Packed in 1,920 10kg bags, packed into 20 bales, each bale has 96 10kg bags. Mark: SUSHI RICE#&VN
19.2
TNE
14457.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 10063099 for Vietnam rice imports from Thailand via Port My-thoi-port-authority.
Port My-thoi-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for rice products, enabling better decision-making for trade and market expansion for Vietnam rice exports from australia under HS code 10063099 via Port My-thoi-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the rice market.
