Live Pork Export data of Vietnam exports to armenia under HS Code 090111 via Port Buon-ma-thuot-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam pork exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
09011120 |
CF02#&CA PHE ROASTED SURGERY, SURGERY IN CA PHE IN, GENERAL ARABICA LOAI, LOAI 1(280bags, 1bag=60kg,01Cont20')(actual weight 16,800 tan)(seasoned pork 3,200 usd/tan)# &VN |
Armenia | Buon Ma Thuot Headquarters |
280 |
UNK |
53760 |
Exporter Name |
2024-04-03 00:00:00
CF02#&CA PHE ROASTED SURGERY, SURGERY IN CA PHE IN, GENERAL ARABICA LOAI, LOAI 1(280bags, 1bag=60kg,01Cont20')(actual weight 16,800 tan)(seasoned pork 3,200 usd/tan)# &VN
280
UNK
53760
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 090111 for Vietnam pork imports from Thailand via Port Buon-ma-thuot-headquarters.
Port Buon-ma-thuot-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pork products, enabling better decision-making for trade and market expansion for Vietnam pork exports from armenia under HS code 090111 via Port Buon-ma-thuot-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pork market.
