Vietnam Customs Export Data of tea Exports to singapore under HS Code 09 via Port Cchq-ck-cảsài-gòn-kv-i

Live Tea Export data of Vietnam exports to singapore under HS Code 09 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam tea exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 15, 2024

09024090

Heat-clearing tea, Thai Binh brand, (10g/1 pack, 100 packs/1box, 12 boxes/1ctn, 12kg/ctn) (100% new product) #&VN

Singapore CCHQ CK CảSài Gòn KV I

10

UNK

400

Exporter Name

April 26, 2024

09022090

GREEN TEA (GREEN TEA). NW: 20 KG /CTN. GW: 23.5 KG/CTN. #&VN

Singapore CCHQ CK CảSài Gòn KV I

300

KGM

1596

Exporter Name

April 26, 2024

09022090

DONG DINH OLONG TEA (DONGDING OOLONG TEA). NW: 20 KG /CTN. GW: 23.5 KG/CTN .#&VN

Singapore CCHQ CK CảSài Gòn KV I

400

KGM

1680

Exporter Name

April 26, 2024

09024090

BLACK TEA. NW: 20 KG /CTN. GW: 23.5 KG/CTN.#&VN

Singapore CCHQ CK CảSài Gòn KV I

400

KGM

992

Exporter Name

April 26, 2024

09024090

FERMENTED TEA, GRADE 3 (PARTIALLY FERMENTED TEA, GRADE 3). NW: 20 KG /CTN. GW: 23.5 KG/CTN .#&VN

Singapore CCHQ CK CảSài Gòn KV I

200

KGM

840

Exporter Name

April 26, 2024

09024090

BLACK TEA SAMPLE. NW: 12.5 KG /CTN. GW: 13.5 KG/CTN.#&VN

Singapore CCHQ CK CảSài Gòn KV I

12.5

KGM

10

Exporter Name

Shipment No. 1

Date

2024-04-15 00:00:00

HS CODE

Product Description

Heat-clearing tea, Thai Binh brand, (10g/1 pack, 100 packs/1box, 12 boxes/1ctn, 12kg/ctn) (100% new product) #&VN

Destination Country

Unloading Port

QTY

10

Unit

UNK

Value($)

400

Exporter Name

Shipment No. 2

Date

2024-04-26 00:00:00

HS CODE

Product Description

GREEN TEA (GREEN TEA). NW: 20 KG /CTN. GW: 23.5 KG/CTN. #&VN

Destination Country

Unloading Port

QTY

300

Unit

KGM

Value($)

1596

Exporter Name

Shipment No. 3

Date

2024-04-26 00:00:00

HS CODE

Product Description

DONG DINH OLONG TEA (DONGDING OOLONG TEA). NW: 20 KG /CTN. GW: 23.5 KG/CTN .#&VN

Destination Country

Unloading Port

QTY

400

Unit

KGM

Value($)

1680

Exporter Name

Shipment No. 4

Date

2024-04-26 00:00:00

HS CODE

Product Description

BLACK TEA. NW: 20 KG /CTN. GW: 23.5 KG/CTN.#&VN

Destination Country

Unloading Port

QTY

400

Unit

KGM

Value($)

992

Exporter Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS CODE

Product Description

FERMENTED TEA, GRADE 3 (PARTIALLY FERMENTED TEA, GRADE 3). NW: 20 KG /CTN. GW: 23.5 KG/CTN .#&VN

Destination Country

Unloading Port

QTY

200

Unit

KGM

Value($)

840

Exporter Name

Shipment No. 6

Date

2024-04-26 00:00:00

HS CODE

Product Description

BLACK TEA SAMPLE. NW: 12.5 KG /CTN. GW: 13.5 KG/CTN.#&VN

Destination Country

Unloading Port

QTY

12.5

Unit

KGM

Value($)

10

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for Vietnam tea imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.

Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for tea products, enabling better decision-making for trade and market expansion for Vietnam tea exports from singapore under HS code 09 via Port Cchq-ck-cảsài-gòn-kv-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the tea market.

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