Vietnam Customs Import Data of spices Imports from vietnam under HS Code 09 via Port Vietnam-singapore-industrial-park-authority

Live Spices Import data of Vietnam imports from vietnam under HS Code 09 via Port Vietnam-singapore-industrial-park-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-24 00:00:00
09041110
Sterilized white pepper SP-Sterilized White pepper Whole - NW (Spice used to marinate seafood. NSX: April 19, 2024 Expiry date: April 18, 2026 VIETNAM Vietnam Singapore Industrial Park Authority 50 KGM 339 Importer Name
2024-04-11 00:00:00
09041220
Ground Black pepper Coarse S20V- Ground Black pepper Coarse S20V (Spice used to make chicken mix powder). Production date: March 21, 2024 Expiry date: March 20, 2026 VIETNAM Vietnam Singapore Industrial Park Authority 300 KGM 1969.389 Importer Name
2024-04-11 00:00:00
09109990
Ground Rosemary Powder S30V-Ground Rosemary Powder S30V. KH name: Rosmarinus officinalis (Spice used to marinate chicken). Production date: April 2, 2024 Expiry date: April 1, 2025 VIETNAM Vietnam Singapore Industrial Park Authority 28 KGM 383.40708 Importer Name
2024-04-11 00:00:00
09041210
Ground white pepper Powder S60V-Ground White pepper Powder S60V - NW (Spice used to make dumplings). Production date: April 1, 2024 Expiry date: March 31, 2026 VIETNAM Vietnam Singapore Industrial Park Authority 200 KGM 1514.296 Importer Name
2024-04-24 00:00:00
09041210
Ground white pepper Powder S60V-Ground White pepper Powder S60V - NW (Spice used to marinate chicken). Production: April 17 & 19, 2024 Expiration: April 16 & 17, 2026 VIETNAM Vietnam Singapore Industrial Park Authority 500 KGM 3790 Importer Name
2024-04-24 00:00:00
09041210
Ground white pepper Powder S60V-Ground White pepper Powder S60V -SP (Spice used to make dumplings). Production: April 15, 2024 Expiration: April 14, 2026 VIETNAM Vietnam Singapore Industrial Park Authority 1000 KGM 8070 Importer Name
2024-04-11 00:00:00
09041110
Sterilized white pepper SP-Sterilized White pepper Whole - NW (Spice used to marinate seafood. Manufacturer: April 4, 2024 Expiry date: April 3, 2026 VIETNAM Vietnam Singapore Industrial Park Authority 50 KGM 338.3 Importer Name
2024-04-11 00:00:00
09109910
Ground thyme powder S30V-Ground thyme powder S30V. KH name: Thymus vulgaris (Spice used to marinate chicken). Production date: April 2, 2024 Expiry date: April 1, 2025 VIETNAM Vietnam Singapore Industrial Park Authority 28 KGM 394.6838 Importer Name
2024-04-11 00:00:00
09109990
Ground basil leaves S14V-Ground Basil S14V- KH name: Ocimum basilicum (Spice used to marinate seafood). Production date: April 3, 2024 Expiry date: April 2, 2025 VIETNAM Vietnam Singapore Industrial Park Authority 108 KGM 1374.46632 Importer Name

Shipment No. 1

Date

2024-04-24 00:00:00

HS CODE

Product Description

Sterilized white pepper SP-Sterilized White pepper Whole - NW (Spice used to marinate seafood. NSX: April 19, 2024 Expiry date: April 18, 2026

Origin Country

Unloading Port

QTY

50

Unit

KGM

Value($)

339

Importer Name

Shipment No. 2

Date

2024-04-11 00:00:00

HS CODE

Product Description

Ground Black pepper Coarse S20V- Ground Black pepper Coarse S20V (Spice used to make chicken mix powder). Production date: March 21, 2024 Expiry date: March 20, 2026

Origin Country

Unloading Port

QTY

300

Unit

KGM

Value($)

1969.389

Importer Name

Shipment No. 3

Date

2024-04-11 00:00:00

HS CODE

Product Description

Ground Rosemary Powder S30V-Ground Rosemary Powder S30V. KH name: Rosmarinus officinalis (Spice used to marinate chicken). Production date: April 2, 2024 Expiry date: April 1, 2025

Origin Country

Unloading Port

QTY

28

Unit

KGM

Value($)

383.40708

Importer Name

Shipment No. 4

Date

2024-04-11 00:00:00

HS CODE

Product Description

Ground white pepper Powder S60V-Ground White pepper Powder S60V - NW (Spice used to make dumplings). Production date: April 1, 2024 Expiry date: March 31, 2026

Origin Country

Unloading Port

QTY

200

Unit

KGM

Value($)

1514.296

Importer Name

Shipment No. 5

Date

2024-04-24 00:00:00

HS CODE

Product Description

Ground white pepper Powder S60V-Ground White pepper Powder S60V - NW (Spice used to marinate chicken). Production: April 17 & 19, 2024 Expiration: April 16 & 17, 2026

Origin Country

Unloading Port

QTY

500

Unit

KGM

Value($)

3790

Importer Name

Shipment No. 6

Date

2024-04-24 00:00:00

HS CODE

Product Description

Ground white pepper Powder S60V-Ground White pepper Powder S60V -SP (Spice used to make dumplings). Production: April 15, 2024 Expiration: April 14, 2026

Origin Country

Unloading Port

QTY

1000

Unit

KGM

Value($)

8070

Importer Name

Shipment No. 7

Date

2024-04-11 00:00:00

HS CODE

Product Description

Sterilized white pepper SP-Sterilized White pepper Whole - NW (Spice used to marinate seafood. Manufacturer: April 4, 2024 Expiry date: April 3, 2026

Origin Country

Unloading Port

QTY

50

Unit

KGM

Value($)

338.3

Importer Name

Shipment No. 8

Date

2024-04-11 00:00:00

HS CODE

Product Description

Ground thyme powder S30V-Ground thyme powder S30V. KH name: Thymus vulgaris (Spice used to marinate chicken). Production date: April 2, 2024 Expiry date: April 1, 2025

Origin Country

Unloading Port

QTY

28

Unit

KGM

Value($)

394.6838

Importer Name

Shipment No. 9

Date

2024-04-11 00:00:00

HS CODE

Product Description

Ground basil leaves S14V-Ground Basil S14V- KH name: Ocimum basilicum (Spice used to marinate seafood). Production date: April 3, 2024 Expiry date: April 2, 2025

Origin Country

Unloading Port

QTY

108

Unit

KGM

Value($)

1374.46632

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for Vietnam spices imports from Thailand via Port Vietnam-singapore-industrial-park-authority.

Port Vietnam-singapore-industrial-park-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from vietnam under HS code 09 via Port Vietnam-singapore-industrial-park-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.

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