Live Pepper Export data of Vietnam exports to vietnam under HS Code 09 via Port Thu-dau-mot-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam pepper exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 8, 2024 |
09109190 |
BL-SB1-02#&Spice powder mixture used for food processing, ingredients include: Cinnamon (37%), Hamaica black pepper (27.5%), Nutmeg (15.5%), Coriander seeds (13%),Unground ginger slices(4%),Clove seeds(3%)#&ID |
VIETNAM | Thu Dau Mot Headquarters |
4536 |
KGM |
39590.208 |
Exporter Name |
|
April 12, 2024 |
09042290 |
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
1713.6 |
KGM |
10507.7952 |
Exporter Name |
|
April 12, 2024 |
09042290 |
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
1713.6 |
KGM |
10507.7952 |
Exporter Name |
|
April 12, 2024 |
09042290 |
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
1713.6 |
KGM |
10507.7952 |
Exporter Name |
|
April 12, 2024 |
09042290 |
GRCH4LB004A2-01#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
894.4 |
KGM |
6657.0192 |
Exporter Name |
|
April 13, 2024 |
09041120 |
Dried Vietnamese black pepper used as a spice in food processing, packaged in PP - Polypropylene plastic bags of 50kg/bag, Manufacturer: Harris Freeman Vietnam Co., Ltd#&VN |
VIETNAM | Thu Dau Mot Headquarters |
25000 |
KGM |
116200 |
Exporter Name |
|
April 29, 2024 |
09041220 |
GRBP6LB004A6-01#&Steam-sterilized ground Lampong black pepper used as a spice in food processing#&ID |
VIETNAM | Thu Dau Mot Headquarters |
1799.28 |
KGM |
11830.266 |
Exporter Name |
|
April 29, 2024 |
09041220 |
GRBP1LB006A2-01#&Steam-sterilized ground Lampong black pepper used as a spice in food processing#&ID |
VIETNAM | Thu Dau Mot Headquarters |
3965.76 |
KGM |
27661.176 |
Exporter Name |
|
April 29, 2024 |
09041220 |
GRBP5LB004A4-04#&Steam-sterilized ground Lampong black pepper used as a spice in food processing#&ID |
VIETNAM | Thu Dau Mot Headquarters |
1142.4 |
KGM |
7417.6032 |
Exporter Name |
2024-04-08 00:00:00
BL-SB1-02#&Spice powder mixture used for food processing, ingredients include: Cinnamon (37%), Hamaica black pepper (27.5%), Nutmeg (15.5%), Coriander seeds (13%),Unground ginger slices(4%),Clove seeds(3%)#&ID
4536
KGM
39590.208
2024-04-12 00:00:00
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN
1713.6
KGM
10507.7952
2024-04-12 00:00:00
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN
1713.6
KGM
10507.7952
2024-04-12 00:00:00
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN
1713.6
KGM
10507.7952
2024-04-12 00:00:00
GRCH4LB004A2-01#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN
894.4
KGM
6657.0192
2024-04-13 00:00:00
Dried Vietnamese black pepper used as a spice in food processing, packaged in PP - Polypropylene plastic bags of 50kg/bag, Manufacturer: Harris Freeman Vietnam Co., Ltd#&VN
25000
KGM
116200
2024-04-29 00:00:00
GRBP6LB004A6-01#&Steam-sterilized ground Lampong black pepper used as a spice in food processing#&ID
1799.28
KGM
11830.266
2024-04-29 00:00:00
GRBP1LB006A2-01#&Steam-sterilized ground Lampong black pepper used as a spice in food processing#&ID
3965.76
KGM
27661.176
2024-04-29 00:00:00
GRBP5LB004A4-04#&Steam-sterilized ground Lampong black pepper used as a spice in food processing#&ID
1142.4
KGM
7417.6032
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for Vietnam pepper imports from Thailand via Port Thu-dau-mot-headquarters.
Port Thu-dau-mot-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pepper products, enabling better decision-making for trade and market expansion for Vietnam pepper exports from vietnam under HS code 09 via Port Thu-dau-mot-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pepper market.
