Live Pepper Export data of Vietnam exports to vietnam under HS Code 09 via Port Saigon-port-authority,-region-iv , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam pepper exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
09041290 |
Ground pepper - GROUND PEPPER, packaging: 2.25kg/bag x 10 bags, no brand, 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
20 |
UNK |
540 |
Exporter Name |
|
April 3, 2024 |
09041110 |
Lotus white pepper (100gr x 24 jars/box)#&VN |
VIETNAM | Saigon Port Authority, Region IV |
20 |
UNK |
890.4 |
Exporter Name |
|
April 3, 2024 |
09041120 |
Lotus black pepper (100gr x 24 jars/box)#&VN |
VIETNAM | Saigon Port Authority, Region IV |
10 |
UNK |
188.7 |
Exporter Name |
|
April 13, 2024 |
09041120 |
Small jar of ground pepper, 81 Box per carton (100 grams per box) (Ground pepper), no brand. 100% new product#&VN |
VIETNAM | Saigon Port Authority, Region IV |
81 |
UNK |
40.5 |
Exporter Name |
|
April 13, 2024 |
09041120 |
Large bag of ground pepper, 10 bags per cartons (2.25kgs per bag) (Ground pepper), no brand. 100% new product#&VN |
VIETNAM | Saigon Port Authority, Region IV |
900 |
KGM |
1260 |
Exporter Name |
|
April 17, 2024 |
09041110 |
Lotus white pepper (100gr x 24 jars/box)#&VN |
VIETNAM | Saigon Port Authority, Region IV |
40 |
UNK |
1020.8 |
Exporter Name |
|
April 24, 2024 |
09041120 |
Vietnamese Black Pepper (Vietnam Black Pepper 570gl ASTA). Goods packed in containers, net 50 kg/bag#&VN |
VIETNAM | Saigon Port Authority, Region IV |
27000 |
KGM |
123930 |
Exporter Name |
|
April 25, 2024 |
09041220 |
Dried black pepper, preprocessed, airtight, packed 25 grams/box, Nahas brand, 100% new#&VN |
VIETNAM | Saigon Port Authority, Region IV |
18 |
KGM |
493.549992 |
Exporter Name |
2024-04-01 00:00:00
Ground pepper - GROUND PEPPER, packaging: 2.25kg/bag x 10 bags, no brand, 100% new#&VN
20
UNK
540
2024-04-03 00:00:00
Lotus white pepper (100gr x 24 jars/box)#&VN
20
UNK
890.4
2024-04-03 00:00:00
Lotus black pepper (100gr x 24 jars/box)#&VN
10
UNK
188.7
2024-04-13 00:00:00
Small jar of ground pepper, 81 Box per carton (100 grams per box) (Ground pepper), no brand. 100% new product#&VN
81
UNK
40.5
2024-04-13 00:00:00
Large bag of ground pepper, 10 bags per cartons (2.25kgs per bag) (Ground pepper), no brand. 100% new product#&VN
900
KGM
1260
2024-04-17 00:00:00
Lotus white pepper (100gr x 24 jars/box)#&VN
40
UNK
1020.8
2024-04-24 00:00:00
Vietnamese Black Pepper (Vietnam Black Pepper 570gl ASTA). Goods packed in containers, net 50 kg/bag#&VN
27000
KGM
123930
2024-04-25 00:00:00
Dried black pepper, preprocessed, airtight, packed 25 grams/box, Nahas brand, 100% new#&VN
18
KGM
493.549992
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for Vietnam pepper imports from Thailand via Port Saigon-port-authority,-region-iv.
Port Saigon-port-authority,-region-iv typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pepper products, enabling better decision-making for trade and market expansion for Vietnam pepper exports from vietnam under HS code 09 via Port Saigon-port-authority,-region-iv.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pepper market.
