Live Pepper Export data of Vietnam exports to turkey under HS Code 09 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam pepper exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
09041120 |
BLACK PEPPER (BACK OF 50KG, USED AS A SPICE)#&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
28 |
TNE |
112000 |
Exporter Name |
|
April 1, 2024 |
09041120 |
BLACK PEPPER#&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
28 |
TNE |
126980 |
Exporter Name |
|
April 3, 2024 |
09041120 |
BLACK PEPPER (BACK OF 50KG, USED AS A SPICE)#&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
25 |
TNE |
110000 |
Exporter Name |
|
April 5, 2024 |
09041120 |
Black Pepper (25 kg net/bag)#&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
56 |
TNE |
252000 |
Exporter Name |
|
April 8, 2024 |
09041120 |
VIETNAMESE BLACK PEPPER, PACKED 25KG/BACK, 100% NEW #&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
27000 |
KGM |
121500 |
Exporter Name |
|
April 10, 2024 |
09041120 |
BLACK PEPPER 550 G/L ASTA, PACKED 50KG/BAG, USED AS INGREDIENTS FOR SPICES AND FOOD#&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
27000 |
KGM |
121500 |
Exporter Name |
|
April 10, 2024 |
09041120 |
VIETNAMESE BLACK PEPPER, 50KG BAG, 100% NEW #&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
26600 |
KGM |
113449 |
Exporter Name |
|
April 12, 2024 |
09041110 |
Unground white pepper, specification: 25kg/bag, standard 640 grams/liter. 100% new. #&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
6 |
TNE |
30000 |
Exporter Name |
|
April 12, 2024 |
09041120 |
Unground black pepper, specification: 25kg/bag, standard: 550 grams/liter, 100% new.#&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
28 |
TNE |
98000 |
Exporter Name |
|
April 12, 2024 |
09041120 |
Broken black pepper, specification: 25kg/bag, cleaned, 100% new.#&VN |
Turkey | CCHQ CK CảSài Gòn KV I |
20 |
TNE |
20000 |
Exporter Name |
2024-04-01 00:00:00
BLACK PEPPER (BACK OF 50KG, USED AS A SPICE)#&VN
28
TNE
112000
2024-04-01 00:00:00
BLACK PEPPER#&VN
28
TNE
126980
2024-04-03 00:00:00
BLACK PEPPER (BACK OF 50KG, USED AS A SPICE)#&VN
25
TNE
110000
2024-04-05 00:00:00
Black Pepper (25 kg net/bag)#&VN
56
TNE
252000
2024-04-08 00:00:00
VIETNAMESE BLACK PEPPER, PACKED 25KG/BACK, 100% NEW #&VN
27000
KGM
121500
2024-04-10 00:00:00
BLACK PEPPER 550 G/L ASTA, PACKED 50KG/BAG, USED AS INGREDIENTS FOR SPICES AND FOOD#&VN
27000
KGM
121500
2024-04-10 00:00:00
VIETNAMESE BLACK PEPPER, 50KG BAG, 100% NEW #&VN
26600
KGM
113449
2024-04-12 00:00:00
Unground white pepper, specification: 25kg/bag, standard 640 grams/liter. 100% new. #&VN
6
TNE
30000
2024-04-12 00:00:00
Unground black pepper, specification: 25kg/bag, standard: 550 grams/liter, 100% new.#&VN
28
TNE
98000
2024-04-12 00:00:00
Broken black pepper, specification: 25kg/bag, cleaned, 100% new.#&VN
20
TNE
20000
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for Vietnam pepper imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pepper products, enabling better decision-making for trade and market expansion for Vietnam pepper exports from turkey under HS code 09 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pepper market.
