Vietnam Customs Export Data of pepper Exports to angola under HS Code 09 via Port Cchq-ck-hai-phong-port-zone-i

Live Pepper Export data of Vietnam exports to angola under HS Code 09 via Port Cchq-ck-hai-phong-port-zone-i , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam pepper exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 8, 2024

09041110

100% new white pepper used as a spice in food preparation, scientific name is Piper Nigrum L (10 grams/package, 10 packs/string, 10 strings/bag, 5 bags/bag, 7 bags/bag)#&VN

Angola CCHQ CK Hai Phong Port Zone III

3955

KGM

27091.75

Exporter Name

April 8, 2024

09041110

100% new white pepper, used as a spice in cooking, scientific name is Piper Nigrum L, (packed 450 grams/pack, 60 packs/bag))#&VN

Angola CCHQ CK Hai Phong Port Zone III

3375

KGM

20486.25

Exporter Name

April 8, 2024

09041120

100% new black pepper, used as a spice in food preparation, scientific name is Piper Nigrum L, (packed 450 grams/pack, 60 packs/bag))#&VN

Angola CCHQ CK Hai Phong Port Zone III

5697

KGM

23927.4

Exporter Name

April 8, 2024

09041120

100% new black pepper, used as a spice in food preparation, scientific name is Piper Nigrum L, (packed 10 grams/package, 10 packs/string, 10 strings/bag, 5 bags/bag, 5 bags/bag) #&VN

Angola CCHQ CK Hai Phong Port Zone III

10300

KGM

52015

Exporter Name

Shipment No. 1

Date

2024-04-08 00:00:00

HS CODE

Product Description

100% new white pepper used as a spice in food preparation, scientific name is Piper Nigrum L (10 grams/package, 10 packs/string, 10 strings/bag, 5 bags/bag, 7 bags/bag)#&VN

Destination Country

Unloading Port

QTY

3955

Unit

KGM

Value($)

27091.75

Exporter Name

Shipment No. 2

Date

2024-04-08 00:00:00

HS CODE

Product Description

100% new white pepper, used as a spice in cooking, scientific name is Piper Nigrum L, (packed 450 grams/pack, 60 packs/bag))#&VN

Destination Country

Unloading Port

QTY

3375

Unit

KGM

Value($)

20486.25

Exporter Name

Shipment No. 3

Date

2024-04-08 00:00:00

HS CODE

Product Description

100% new black pepper, used as a spice in food preparation, scientific name is Piper Nigrum L, (packed 450 grams/pack, 60 packs/bag))#&VN

Destination Country

Unloading Port

QTY

5697

Unit

KGM

Value($)

23927.4

Exporter Name

Shipment No. 4

Date

2024-04-08 00:00:00

HS CODE

Product Description

100% new black pepper, used as a spice in food preparation, scientific name is Piper Nigrum L, (packed 10 grams/package, 10 packs/string, 10 strings/bag, 5 bags/bag, 5 bags/bag) #&VN

Destination Country

Unloading Port

QTY

10300

Unit

KGM

Value($)

52015

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for Vietnam pepper imports from Thailand via Port Cchq-ck-hai-phong-port-zone-i.

Port Cchq-ck-hai-phong-port-zone-i typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pepper products, enabling better decision-making for trade and market expansion for Vietnam pepper exports from angola under HS code 09 via Port Cchq-ck-hai-phong-port-zone-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pepper market.

Please select a country or provide either a description or HS Code.
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