Vietnam Customs export data under HS code 09 to japan via Port cchq express delivery

Date

25-Apr-24

HS CODE

Product Description

WHITE PEPPER (SAMPLE), ORIGIN: VIETNAM, 300gr/BACK#&VN

Destination Country

Unloading Port

QTY

2

Unit

BAG

Value($)

1

Exporter Name

Date

12-Apr-24

HS CODE

Product Description

BLACK PEPPER (SAMPLE), ORIGIN: VIETNAM, 300gr/BACK#&VN

Destination Country

Unloading Port

QTY

3

Unit

BAG

Value($)

0.999999

Exporter Name

Date

12-Apr-24

HS CODE

Product Description

BLACK PEPPER (SAMPLE), ORIGIN: VIETNAM, 100gr/BACK#&VN

Destination Country

Unloading Port

QTY

5

Unit

BAG

Value($)

2

Exporter Name

Date

16-Apr-24

HS CODE

Product Description

BLACK PEPPER (SAMPLE), ORIGIN: VIETNAM, 300/BACK x 36 BAG/BACK, Manufacturer: April 12, 2024, Expiry date: April 12, 2026#&VN

Destination Country

Unloading Port

QTY

1

Unit

UNK

Value($)

11

Exporter Name

Date

25-Apr-24

HS CODE

Product Description

BLACK PEPPER (SAMPLE), ORIGIN: VIETNAM, 300gr/BACK#&VN

Destination Country

Unloading Port

QTY

4

Unit

BAG

Value($)

2

Exporter Name

Date

12-Apr-24

HS CODE

Product Description

GROUNDED BLACK PEPPER (SAMPLE), ORIGIN: VIETNAM, 300gr/BACK#&VN

Destination Country

Unloading Port

QTY

9

Unit

BAG

Value($)

2.999997

Exporter Name

Date

04-Apr-24

HS CODE

Product Description

READY-MIXED FLOUR FOR MANDU CAKE CRUS - MATERIAL: WHEAT FLOUR, THICKENER (INS 1440), WHEAT GLUTEN - USES: MAKING MANDU CAKE CRUST - PACKAGING: 20KG/BACK, 100% NEW MODEL #&VN

Destination Country

Unloading Port

QTY

2

Unit

BAG

Value($)

1

Exporter Name