Vietnam Customs Export Data of cashews Exports to australia under HS Code 080132 via Port Cchq-bien-hoa

Live Cashews Export data of Vietnam exports to australia under HS Code 080132 via Port Cchq-bien-hoa , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam cashews exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 2, 2024

08013200

CK1#&Cashew kernels - PASTEURIZED CASHEW KERNELS GRADE CASHEWS PST SP1 3-5MM 50LB CTN, SPECIFICATION: 1 CARTON=50LBS=22.68KGS#&VN

Australia CCHQ Bien Hoa

2903.04

KGM

7680.00102912

Exporter Name

April 8, 2024

08013200

Cashew kernel SP (VIETNAMESE CASHEW KERNELS SP)#&VN

Australia CCHQ Bien Hoa

16000

LBS

16800

Exporter Name

April 8, 2024

08013200

Cashew kernel SP (VIETNAMESE CASHEW KERNELS SP)#&VN

Australia CCHQ Bien Hoa

6900

LBS

7245

Exporter Name

April 8, 2024

08013200

Cashew kernel LP (VIETNAMESE CASHEW KERNELS LP)#&VN

Australia CCHQ Bien Hoa

6900

LBS

9660

Exporter Name

April 26, 2024

08013200

Cashew kernel SK 1 (VIETNAMESE CASHEW KERNELS SK1 )#&VN

Australia CCHQ Bien Hoa

2400

LBS

2760

Exporter Name

April 26, 2024

08013200

Cashew kernels WW320 (VIETNAMESE CASHEW KERNELS WW320)#&VN

Australia CCHQ Bien Hoa

22400

LBS

58688

Exporter Name

Shipment No. 1

Date

2024-04-02 00:00:00

HS CODE

Product Description

CK1#&Cashew kernels - PASTEURIZED CASHEW KERNELS GRADE CASHEWS PST SP1 3-5MM 50LB CTN, SPECIFICATION: 1 CARTON=50LBS=22.68KGS#&VN

Destination Country

Unloading Port

QTY

2903.04

Unit

KGM

Value($)

7680.00102912

Exporter Name

Shipment No. 2

Date

2024-04-08 00:00:00

HS CODE

Product Description

Cashew kernel SP (VIETNAMESE CASHEW KERNELS SP)#&VN

Destination Country

Unloading Port

QTY

16000

Unit

LBS

Value($)

16800

Exporter Name

Shipment No. 3

Date

2024-04-08 00:00:00

HS CODE

Product Description

Cashew kernel SP (VIETNAMESE CASHEW KERNELS SP)#&VN

Destination Country

Unloading Port

QTY

6900

Unit

LBS

Value($)

7245

Exporter Name

Shipment No. 4

Date

2024-04-08 00:00:00

HS CODE

Product Description

Cashew kernel LP (VIETNAMESE CASHEW KERNELS LP)#&VN

Destination Country

Unloading Port

QTY

6900

Unit

LBS

Value($)

9660

Exporter Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS CODE

Product Description

Cashew kernel SK 1 (VIETNAMESE CASHEW KERNELS SK1 )#&VN

Destination Country

Unloading Port

QTY

2400

Unit

LBS

Value($)

2760

Exporter Name

Shipment No. 6

Date

2024-04-26 00:00:00

HS CODE

Product Description

Cashew kernels WW320 (VIETNAMESE CASHEW KERNELS WW320)#&VN

Destination Country

Unloading Port

QTY

22400

Unit

LBS

Value($)

58688

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 080132 for Vietnam cashews imports from Thailand via Port Cchq-bien-hoa.

Port Cchq-bien-hoa typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cashews products, enabling better decision-making for trade and market expansion for Vietnam cashews exports from australia under HS code 080132 via Port Cchq-bien-hoa.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cashews market.

Please select a country or provide either a description or HS Code.
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