Live Food Import data of Vietnam imports from cambodia under HS Code 071410 via Port Cchq-ck-xa-mat , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 |
07141011
|
Dried cassava slices (NOT USED IN ANIMAL FEED PROCESSING, USED AS FOOD) | Cambodia | CCHQ CK Xa Mat | 150 | TNE | 40500 | Importer Name |
| 2024-04-01 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 50 | TNE | 6500 | Importer Name |
| 2024-04-25 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 150 | TNE | 15000 | Importer Name |
| 2024-04-25 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 200 | TNE | 20000 | Importer Name |
| 2024-04-26 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 150 | TNE | 15000 | Importer Name |
| 2024-04-26 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 150 | TNE | 15000 | Importer Name |
| 2024-04-26 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 50 | TNE | 5000 | Importer Name |
| 2024-04-26 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 50 | TNE | 5000 | Importer Name |
| 2024-04-27 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 100 | TNE | 10000 | Importer Name |
| 2024-04-27 00:00:00 |
07141099
|
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED) | Cambodia | CCHQ CK Xa Mat | 250 | TNE | 25000 | Importer Name |
2024-04-01 00:00:00
Dried cassava slices (NOT USED IN ANIMAL FEED PROCESSING, USED AS FOOD)
150
TNE
40500
2024-04-01 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
50
TNE
6500
2024-04-25 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
150
TNE
15000
2024-04-25 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
200
TNE
20000
2024-04-26 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
150
TNE
15000
2024-04-26 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
150
TNE
15000
2024-04-26 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
50
TNE
5000
2024-04-26 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
50
TNE
5000
2024-04-27 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
100
TNE
10000
2024-04-27 00:00:00
FRESH Cassava Root - USED AS FOOD (NOT USED AS ANIMAL FEED)
250
TNE
25000
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 071410 for Vietnam food imports from Thailand via Port Cchq-ck-xa-mat.
Port Cchq-ck-xa-mat typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from cambodia under HS code 071410 via Port Cchq-ck-xa-mat.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
