Live Onion Import data of Vietnam imports from germany under HS Code 07 via Port Cchq-ck-cảsài-gòn-kv-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam onion importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-09 00:00:00 |
07122000
|
Ingredients used for food: Onion powder - ATLAS ONION POWDER 1KG, manufacturer: ATLAS FOOD - Expiry date: January 2026 (100% new product) | Germany | CCHQ CK CảSài Gòn KV I | 250 | UNK | 1900 | Importer Name |
2024-04-09 00:00:00
Ingredients used for food: Onion powder - ATLAS ONION POWDER 1KG, manufacturer: ATLAS FOOD - Expiry date: January 2026 (100% new product)
250
UNK
1900
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 07 for Vietnam onion imports from Thailand via Port Cchq-ck-cảsài-gòn-kv-i.
Port Cchq-ck-cảsài-gòn-kv-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for onion products, enabling better decision-making for trade and market expansion for Vietnam onion imports from germany under HS code 07 via Port Cchq-ck-cảsài-gòn-kv-i.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the onion market.
