Live Onion Export data of Vietnam exports to czech-republic under HS Code 07 via Port Tan-son-international-airportheyn-first , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam onion exporters data
2024-04-01 00:00:00
dried onions#&VN
20
KGM
20
2024-04-01 00:00:00
Green onions#&VN
50
KGM
225
2024-04-01 00:00:00
Purple onion#&VN
0.5
KGM
2.25
2024-04-05 00:00:00
dried onions#&VN
20
KGM
20
2024-04-06 00:00:00
Green onions#&VN
28.1
KGM
126.45
2024-04-06 00:00:00
Purple onion#&VN
1
KGM
4.5
2024-04-08 00:00:00
dried onions#&VN
20
KGM
20
2024-04-08 00:00:00
Green onions#&VN
48.8
KGM
219.6
2024-04-08 00:00:00
Purple onion#&VN
2.2
KGM
9.9
2024-04-12 00:00:00
dried onions#&VN
20
KGM
20
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 07 for Vietnam onion imports from Thailand via Port Tan-son-international-airportheyn-first.
Port Tan-son-international-airportheyn-first typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for onion products, enabling better decision-making for trade and market expansion for Vietnam onion exports from czech-republic under HS code 07 via Port Tan-son-international-airportheyn-first.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the onion market.
