Live Food Export data of Vietnam exports to india under HS Code 07 via Port Cchq-ck-hai-phong-port-region-ii , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 5, 2024 |
07133290 |
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN |
India | CCHQ CK Hai Phong Port Region II |
57920 |
KGM |
70662.4 |
Exporter Name |
|
April 5, 2024 |
07133290 |
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN |
India | CCHQ CK Hai Phong Port Region II |
19200 |
KGM |
23424 |
Exporter Name |
|
April 13, 2024 |
07133290 |
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN |
India | CCHQ CK Hai Phong Port Region II |
76800 |
KGM |
93696 |
Exporter Name |
|
April 24, 2024 |
07133290 |
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN |
India | CCHQ CK Hai Phong Port Region II |
76800 |
KGM |
93696 |
Exporter Name |
|
April 25, 2024 |
07133290 |
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN |
India | CCHQ CK Hai Phong Port Region II |
153600 |
KGM |
187392 |
Exporter Name |
|
April 27, 2024 |
07133290 |
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN |
India | CCHQ CK Hai Phong Port Region II |
76800 |
KGM |
93696 |
Exporter Name |
2024-04-05 00:00:00
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN
57920
KGM
70662.4
2024-04-05 00:00:00
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN
19200
KGM
23424
2024-04-13 00:00:00
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN
76800
KGM
93696
2024-04-24 00:00:00
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN
76800
KGM
93696
2024-04-25 00:00:00
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN
153600
KGM
187392
2024-04-27 00:00:00
Red bean seeds, unprocessed, 40kg/bag, scientific name: Vigna angularis, used as raw material for food production. Made in VN#&VN
76800
KGM
93696
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 07 for Vietnam food imports from Thailand via Port Cchq-ck-hai-phong-port-region-ii.
Port Cchq-ck-hai-phong-port-region-ii typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from india under HS code 07 via Port Cchq-ck-hai-phong-port-region-ii.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
