Live Cheese Import data of Vietnam imports from japan under HS Code 04069000 via Port Dinh-vu-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-16 00:00:00 |
04069000
|
Cheese powder sprinkles, type: 50g/jar, 36 bottles/carton (UNK). Expiry date: February 2025. Producer: Meg-snow Joint Stock Company. New 100% | Japan | Dinh Vu Port Authority | 20 | UNK | 232.3544 | Importer Name |
2024-04-16 00:00:00
Cheese powder sprinkles, type: 50g/jar, 36 bottles/carton (UNK). Expiry date: February 2025. Producer: Meg-snow Joint Stock Company. New 100%
20
UNK
232.3544
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 04069000 for Vietnam cheese imports from Thailand via Port Dinh-vu-port-authority.
Port Dinh-vu-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Vietnam cheese imports from japan under HS code 04069000 via Port Dinh-vu-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
