Live Food Import data of Vietnam imports from belarus under HS Code 04 via Port Cchq-ck-hai-phong-port-region-ii , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-22 00:00:00 |
04021041
|
Skimmed milk powder. Fat content less than 1.5%, no added sugar or sweeteners. Raw materials for food production, Expiry date: December 2025. Packed 25kg/bag. 100% New | Belarus | CCHQ CK Hai Phong Port Region III | 25 | TNE | 58000 | Importer Name |
2024-04-22 00:00:00
Skimmed milk powder. Fat content less than 1.5%, no added sugar or sweeteners. Raw materials for food production, Expiry date: December 2025. Packed 25kg/bag. 100% New
25
TNE
58000
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 04 for Vietnam food imports from Thailand via Port Cchq-ck-hai-phong-port-region-ii.
Port Cchq-ck-hai-phong-port-region-ii typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from belarus under HS code 04 via Port Cchq-ck-hai-phong-port-region-ii.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
