Live Food Import data of Vietnam imports from australia under HS Code 04 via Port Dinh-vu-port-authority , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-05 00:00:00 |
04021041
|
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods) | Australia | Dinh Vu Port Authority | 50400 | KGM | 141120 | Importer Name |
| 2024-04-05 00:00:00 |
04021041
|
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods) | Australia | Dinh Vu Port Authority | 100725 | KGM | 288073.5 | Importer Name |
| 2024-04-16 00:00:00 |
04021041
|
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods) | Australia | Dinh Vu Port Authority | 99675 | KGM | 285070.5 | Importer Name |
| 2024-04-15 00:00:00 |
04021041
|
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods) | Australia | Dinh Vu Port Authority | 50400 | KGM | 144144 | Importer Name |
| 2024-04-19 00:00:00 |
04021041
|
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods) | Australia | Dinh Vu Port Authority | 25150 | KGM | 70420 | Importer Name |
2024-04-05 00:00:00
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods)
50400
KGM
141120
2024-04-05 00:00:00
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods)
100725
KGM
288073.5
2024-04-16 00:00:00
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods)
99675
KGM
285070.5
2024-04-15 00:00:00
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods)
50400
KGM
144144
2024-04-19 00:00:00
Raw materials used in food production: SPRAY DRIED SKIM MILK POWDER (skimmed milk powder without added sugar or other sweeteners). Packed 25kg/bag. 100% new. (Imported goods)
25150
KGM
70420
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 04 for Vietnam food imports from Thailand via Port Dinh-vu-port-authority.
Port Dinh-vu-port-authority typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food imports from australia under HS code 04 via Port Dinh-vu-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
