Live Cheese Import data of Vietnam imports from spain under HS Code 04 via Port Cchq-ck-noi-bai-international-airport , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-24 00:00:00 |
04069000
|
Rabel Queso Oveja Curado Con Trufa sheep milk and truffle cheese, CB: 12/CIEVN/2023, nsx: Quesos Rocinante, SL, expiry date: 10/2024, 5 boxes, 200 gr/bag/pce, 100% new | Spain | CCHQ CK Noi Bai International Airport | 60 | PCE | 143.7162 | Importer Name |
| 2024-04-24 00:00:00 |
04069000
|
3 types of pre-sliced cheese Spanish Cheese Tapas Rocinante, CB: 13/CIEVN/2023, nsx: Quesos Rocinante, SL, expiry date: 09/2024, 7 boxes, 100 gr/bag/pce, 100% new | Spain | CCHQ CK Noi Bai International Airport | 105 | PCE | 167.6682 | Importer Name |
| 2024-04-24 00:00:00 |
04069000
|
Rabel Queso de Mezcla Semicurado synthetic cheese, CB:10/CIEVN/2023, nsx:Quesos Rocinante, SL, expiry date: 04/2025, 7 boxes, 200 gr/bag/pce, 100% new | Spain | CCHQ CK Noi Bai International Airport | 84 | PCE | 152.01984 | Importer Name |
| 2024-04-24 00:00:00 |
04069000
|
Cheese from sheep's milk and black garlic Rabel Oveja Curado Con Ajo Negro,CB:24/CIEVN/2023,nsx:Quesos Rocinante, SL,expiry date:10/2024,7 boxes,200 gr/bag/pce,100% new | Spain | CCHQ CK Noi Bai International Airport | 84 | PCE | 187.78872 | Importer Name |
| 2024-04-24 00:00:00 |
04069000
|
Rabel Sheep Cheese With Chilli, Rabel Sheep Cheese With Chilli, CB:25/CIEVN/2023, nsx:Quesos Rocinante, SL, expiry date: October 2024, 7 boxes, 200 gr/bag/pce, 100% new | Spain | CCHQ CK Noi Bai International Airport | 84 | PCE | 192.26004 | Importer Name |
2024-04-24 00:00:00
Rabel Queso Oveja Curado Con Trufa sheep milk and truffle cheese, CB: 12/CIEVN/2023, nsx: Quesos Rocinante, SL, expiry date: 10/2024, 5 boxes, 200 gr/bag/pce, 100% new
60
PCE
143.7162
2024-04-24 00:00:00
3 types of pre-sliced cheese Spanish Cheese Tapas Rocinante, CB: 13/CIEVN/2023, nsx: Quesos Rocinante, SL, expiry date: 09/2024, 7 boxes, 100 gr/bag/pce, 100% new
105
PCE
167.6682
2024-04-24 00:00:00
Rabel Queso de Mezcla Semicurado synthetic cheese, CB:10/CIEVN/2023, nsx:Quesos Rocinante, SL, expiry date: 04/2025, 7 boxes, 200 gr/bag/pce, 100% new
84
PCE
152.01984
2024-04-24 00:00:00
Cheese from sheep's milk and black garlic Rabel Oveja Curado Con Ajo Negro,CB:24/CIEVN/2023,nsx:Quesos Rocinante, SL,expiry date:10/2024,7 boxes,200 gr/bag/pce,100% new
84
PCE
187.78872
2024-04-24 00:00:00
Rabel Sheep Cheese With Chilli, Rabel Sheep Cheese With Chilli, CB:25/CIEVN/2023, nsx:Quesos Rocinante, SL, expiry date: October 2024, 7 boxes, 200 gr/bag/pce, 100% new
84
PCE
192.26004
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 04 for Vietnam cheese imports from Thailand via Port Cchq-ck-noi-bai-international-airport.
Port Cchq-ck-noi-bai-international-airport typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Vietnam cheese imports from spain under HS code 04 via Port Cchq-ck-noi-bai-international-airport.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
